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2016 Bordeaux – Château Duhart Milon ‘Real elegance and some majesty’

By on 17/05/2017

Released this afternoon is CHÂTEAU DUHART MILON ROTHSCHILD  at £310 per 6 IB. This is one of our recommended wines, we all found it a joy to taste and it is a great example of the brilliant wines from Pauillac in 2016. Neal Martin recommends it too, he says that it is 'a step up from the 2015' and scores it 92-94.

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‘Sherry Amour’ – Latest release En Rama – 3 of the Best from Jerez

By on 11/05/2017

'En Rama' style sherry is something we have championed since it first hit the market 8 years ago when Gonzales Byass released their fabulous, limited release Tio Pepe - straight from the barrel. 'En Rama' is the purest, least 'mucked-about-with' wine you can get your hands on, a rare chance to taste wines straight from the barrel just as the cellar master finds it.

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2016 Bordeaux – Château Branaire Ducru, Château Pibran & Château Les Trois Croix

By on 09/05/2017

With their election over, and confidence in the future of La France restored it is back to business in Bordeaux this morning. Château Branaire Ducru has been released at £232.50 per case of 6 IB. Jane Anson in Decanter, gives it 95 points: ‘Always a supremely elegant, measured take on St-Julien that delivers in spades in 2016.

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Il Giodo Brunello – Carlo Ferrini, The Maestro at home

By on 06/05/2017

Famed oenologist Carlo Ferrini who consults for some of the greatest estates in Tuscany has finally put his expertise - and his heart and soul - into his own winery in Montalcino. The results, as you would hope, are sensational. Not sensational in a big 'in your face way' - these are beautifully crafted, fine wines with a deft touch.

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Verona-Vinitaly

Two Gentlemen in Verona – Vinitaly 2017

By on 03/05/2017

What with the Bordeaux Primeur tastings and Easter Holidays crowding the calendar in early April, Vinitaly could easily get forgotten, but here at Lea & Sandeman it is one of our highlights of the year. An opportunity for us to catch up with our wonderful producers and taste new vintages, as well as unearth some new finds.

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