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2015 Bordeaux – Clerc Milon, Ferrière, Haut Bages Liberal, Clos de Marquis & Grand Mayne

By on 12/05/2016

A sunny start in London is matched by a surge of activity in Bordeaux with releases of some good wines this morning, they're coming thick and fast now. Amongst these are some of the more interesting wines that we tasted during 'primeur week' in Bordeaux. The headline release is probably Château Clerc Milon from the Rothschilds of Mouton.

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2015 Bordeaux – Alter Ego, du Tertre, La Lagune, Fieuzal red and white

By on 11/05/2016

Today's releases all have firm advocates. We think du Tertre looks the best buy - from the village in the Médoc which many think has produced the vintage's most consistent success. 2015 CHÂTEAU DU TERTRE  , as Neal Martin says, giving it 91-93, 'Alexandre Van Beek might have produced his best du Tertre to date'.

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2015 Bordeaux – getting into the proper stuff

By on 10/05/2016

Yesterday and this morning have seen a few of the more serious crus classés being released - the primeur season is getting into gear. 2015 CHÂTEAU PAPE CLEMENT (£625) is a big wine with a mass of rich dark concentration. For us it seems a little forced, but Neal Martin (95-97) and James Suckling (96-97) clearly loved it.

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2015 Bordeaux – what the critics say – and who matters to you?

By on 10/05/2016

There is a wealth of choice of critical reporting on Bordeaux 2015. Maybe too much for any one voice to be heard. Perhaps the merchant's view is becoming more important again in the absence of the absolute arbiter that has been Robert Parker - but in the end it is your casting vote - 'is it worth a punt?' - that matters.

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Bordeaux 2015 – recent releases – some good value cellar-fillers

By on 03/05/2016

Releases continue to trickle out in Bordeaux, rather slowly given that, according to one rumour coming out from the Bordeaux trade, the majority of the big names intend to be out before Vinexpo Hong Kong, which runs from the 24th to the 26th May, and that's a lot of wines to release in a month with more French holidays than you'd think possible in a country that only works 35 hours a week anyway.

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