By Ed H-B on 25/09/2014
Simply put, this is one of the finest Tuscan wines you are likely to taste. A sublime blend of terroir, climate, and technical skill, Roberto Fuligni reaches the pinnacle in Brunello di Montalcino wine making.
By Ed H-B on 23/09/2014
‘Deep dark colour, an obviously ripe Cabernet nose, as one might expect of a 2009, with some oakiness. Fleshy and expansive on the palate, with good volume of ripe dark berry fruit and soft feel of ripe tannins.
By Ed H-B on 22/09/2014
Another ‘last parcel’ email – we’ve found in our warehouse just 6 and a half cases of this excellent value burgundy from another of our under the radar producers – Domaine de la Douaix – which are very worthy of a good home:
By Ed H-B on 20/09/2014
As featured in The Times today by Jane Macquitty in her article ‘My favourite wines for sensible drinkers’ – this Marsannay from one of our favourite ‘under the radar’ Burgundy producers offers a great opportunity to add something a little more serious to your collection (or your table) at a very reasonable price:
By Ed H-B on 17/09/2014
‘The cooler side of St. Aubin emerges in the 2010 St. Aubin Les Frionnes. Precise mineral notes frame exquisite fruit in this delicate, impeccable Burgundy. There is an understated intensity in the Frionnes that is gorgeous. The rocky soils in this site trap the daytime heat, yet at the same time force the roots to grow deep into the soils for nourishment.’ 93 Antonio Galloni, www.vinousmedia.com
By Charles Lea on 10/09/2014
The following wines have been released by Château Latour in small volumes. These wines represent the last releases from the property for these wines, and the last chance to buy ex-chateau stock. They come with proof-tags and back labels saying they are the 2014 release.
By Charles Lea on 09/09/2014
The 2011 is a true classic of the style, less tight and a bit more spicy than some vintages on release. Nevertheless slow to open up, it has penetrating concentration in a mid-weight body, a nose which in its tobacco and cedar-box aromas shows a perfect ripeness, but is in no way overbearing.
By Ed H-B on 07/09/2014
Selected by Victoria Moore for her 2012 Christmas wine list, we’ve only 7 cases left of this very drinkable yet pleasingly priced claret worth snapping up.
By Ed H-B on 06/09/2014
2011 MUNIA TORO 'Roble 6 Meses' - Bodegas Viñaguarena 'A new find for us is always exciting and this cracking red delivers at every level! Supple and smoothly satisfying this is aged for just six months in oak to give a polish and complexity.
By Ed H-B on 04/09/2014
Our introduction to the wines of Cigliuti was a bottle (followed over the ensuing months by several more) of their ‘Briccoserra, a 50/50 Barbera and Nebbiolo blend, many years back in Giuseppe Turi’s Putney restaurant ‘Enotecal Turi’.
By Charles Lea on 02/09/2014
The adventurous and sportif Paul Jacqueson and his wife Marie make wines of impeccable quality, when not climbing in the Himalayas, close indeed to their much more expensive cousins on the Côte d’Or. We have a particular fondness for their whites, and especially the Pucelle, which is a model of what a great Rully can be year after year.