By David Porter on 14/08/2014
This is delicious drinking – made from old vine Sauvignon Blanc (70%) and Sémillon (30%). A beautifully crafted white Bordeaux which will appeal to drinkers of even the best wines from the Graves.
By Ed H-B on 12/08/2014
Bio-dynamically made here at this beautiful little estate, the Bilbo (Catalan name for Bilbao) is the purest expression of their land. About 70% Grenache with the balance being made up with Syrah and a little Cinsault, Bilbo has the clear lightness of touch which is somewhat Marie Chauffray’s trademark.
By Andrew Hooper on 11/08/2014
Is there’s a better way to spend an August Friday at “work” than wandering through a verdant Kentish vineyard with the sun glinting through the foliage and a gentle breeze wafting up from the sea?
By Andrew Hooper on 07/08/2014
All gone. We shipped more than ever before but still the MiP* has outsold demand. There's not a bottle to be had in the land. The winery is dry. We're MiP*ped out. What to do? Wait for the next vintage, one supposes, but you may develop a thirst before next Spring and the sun hasn't finished shining yet.
By Andrew Hooper on 31/07/2014
Of course, that makes Brunello di Montalcino a more expensive option, but for more of an everyday wine, Montalcino gives us Rosso di Montalcino
By Ed H-B on 22/07/2014
Patrizia is certainly at home when it comes to wine making. Her father Marco Felluga has been making quality white wine in Friuli-Venezia-Giulia for decades. In fact the family has been producing wine, generation after generation, for over 120 years. Twelve years ago Patrizia left the family business and brought her own seven hectare vineyard in the heart of Collio.
By Andrew Hooper on 18/07/2014
Celebrate the Champagne & Sparkling Wine win with us! We were absolutely delighted to win Specialist Merchant of the Year Award for Champagne & Sparkling Wine. As you our customers will know, not only are our 'shelf' prices for Champagne consistently competitive, but also our low 'case prices' on Champagnes can almost always be enjoyed on the odd bottle mixed in with a case of other wines.
By Charles Lea on 18/07/2014
L&S was Highly Commended in the national awards for best 'Large Independent Merchant of the Year' We are delighted also to have won this impressive chunk of metal, for being Highly Commended in the national awards for best 'Large Independent Merchant of the Year'.
By Andrew Hooper on 17/07/2014
We were led to Istrian wine by our our friend Tony Hodges. Tony, who sadly departed earlier this year, coined the slogan 'The lightness of being Istria' for the nascent wine export drive. The 'basic' wines have been well-appreciated for a couple of years.
By David Porter on 15/07/2014
As advocates of 'En Rama' style sherries we were very pleased to discover that Lustau were joining in and releasing a range of their own unfiltered sherries. A fino from each town in the sherry triangle, Jerez, Sanlúcar and El Puerto Santa María. For us the Fino from El Puerto is the stand-out.
By Andrew Hooper on 10/07/2014
In July 1395, Philippe the Bold, Duke of Burgundy, made a suitably bold statement declaring the bountiful Gamay to be a “very bad and disloyal plant”, outlawing it on the noble slopes of Burgundy where Pinot Noir should, did and does rule supreme. Read on –>
By Andrew Hooper on 08/07/2014
Gavi has become seriously popular recently. Maybe it's the clean fresh style so 'typical' of Italian white wine, maybe it's that it's easy to remember and pronounce. It comes from the 'armpit' just north of Genoa, where the Italian peninsula joins the main European landmass.