By Ed H-B on 18/12/2013
“The NV R & L Legras Blanc de Blancs. It’s our house Champagne here at Sotheby’s and we drink cases of it. We were having a glass of it at our auction on Saturday and I was just reminded how good it is: light, elegant and extraordinarily good value…”
By Charles Lea on 17/12/2013
Andrea Oberto, Barolo Vigneto Albarella 2009
Barolo (Piedmont), Italy, Dry Red (Cork), 14.5% abv
The tasting of the year for me was a Quinta do Noval and Noval Nacional port tasting, the same six vintages of each, but as retail stockists are as common as hens’ teeth I’ve chosen this fragrant, expressive Barolo instead:
By Charles Lea on 17/12/2013
For London deliveries the cut-off remains midnight this Saturday the 21st December.
For those of you lucky enough to live within range of one of our shops, or to be visiting London some time in the next week, our shops remain ready to welcome you up until 5 o’clock on Christmas Eve and help you make your Christmas drinking just that extra bit special, and we very much look forward to seeing you.
By Ed H-B on 11/12/2013
There are not many delivery days until Christmas and New Year are upon us. Even if you’re sat outside the Christmas melée, then why not send a gift to absent friends / family or to anyone for whom you cannot find the perfect electronic gadget or iTunes voucher? They’d so much rather have wine, or gin, or sake, or Port, or whisky…
By Andrew Hooper on 10/12/2013
The theme, such as you need a theme beyond ‘Christmas’, was to put a few less likely wines in front of people, to test and tantalize the taste-buds. With that in mind, we left out the traditional option of Champagne, and kicked off with the very splendid Gusbourne 2008 Brut Reserve from the Garden of England, a zippy but textured fizz that works really well as an aperitif.
By Charles Lea on 01/12/2013
Victoria Moore’s Christmas recommendations in THE TELEGRAPH….
By Charles Lea on 01/12/2013
Jane MacQuitty chose a couple of L&S wines in her Christmas line-up – one Burgundy and one Claret, either of which would make a great Christmas wine:
By Charles Lea on 01/12/2013
All of these from our extensive Christmas fizz offer made it into the top choices for the FT from Jancis' recent festive fizz survey: BARNAUT Blanc de Noirs Brut Grand Cru Bouzy "Big and brawny.
By Charles Lea on 21/11/2013
We are delighted to offer the third release of Gonzalez Byass’ rare and delicious Palmas range of sherries. These are here and ready for immediate despatch. Since the 1880s Gonzalez Byass has used the Palmas system to classify its highest quality Finos.
By Charles Lea on 16/11/2013
Sam Galsworthy, one of the founding trio at Sipsmith distillery on our home turf in Chiswick, has emailed me (having just touched down in Japan) somewhat excitedly with the news that his latest release, the VERY JUNIPERY OVER PROOF (VJOP)…
By David Porter on 06/11/2013
“Every single bottle of these rare old Finos is stamped with its’ bottling date – and a sentence advising drinking up within 6 months…
So we did what we do best – we opened some of them up to see how they were. Quite simply – we were very pleased! This is fascinating stuff.”