By Caroline Tanner on 03/10/2024
Victoria is not the largest wine-producing state in Australia (although everything is relative here, it still contains 54,000 acres of vineyard), but many of the 21 regions it contains are familiar names to wine enthusiasts for the quality of the wines. For example: Heathcote, Macedon Ranges, Mornington Peninsula, Rutherglen and Yarra Valley, are all part of Victoria.
By Jack Chapman on 28/11/2022
It’s interesting, the little avenues that life takes you down. I’ve been at Lea & Sandeman for nearly three years now, and I’ve enjoyed each one more than the last, but, despite working exceptionally hard at the ‘research’ part of the job, I still haven’t tasted every wine we have.
By Eve-Marie Letondel on 21/01/2020
We will be donating £1 of every Australian bottle sold for the next two months to WIRES and the Australian Red Cross. Please click here for our full Aussie wine list. One of our producers, Tim Smith of Tim Smith Wines, Barossa Valley, has sent us his view of the situation: “So-a heads up on how the fires have affected us here in the Barossa.
By Andrew Hooper on 01/07/2013
At the time of the infamous 1985 “antifreeze” scandal a story did the rounds that the Japanese government had briefly and erroneously banned the importation of Australian wine, comedically confusing Australian with Austrian. It was, almost certainly, an urban myth but one does wonder what the fabled and lexicographically challenged Japanese civil servant would have made of Bert Salomon.