Le Printemps des Champagnes comes to London
By Charles Lea on 09/04/2024
In 2009 one group of like-minded 'grower-Champagne' producers ('Terre et Vins de Champagne') got together to put on a tasting which focused to a large degree on the vins clairs聽(the still wines) from the 2008 vintage, before they were bottled for the prise de mousse聽(the second fermentation in bottle which produces the bubbles).