
Wax, Wind, and Wine: The Chacra Story
By Jack Chapman on 10/04/2025
We were lucky enough to welcome Piero Incisa Della Rochetta to London last week, for three days of tasting, touring and discussion, to welcome the 2024 vintage.
By Jack Chapman on 10/04/2025
We were lucky enough to welcome Piero Incisa Della Rochetta to London last week, for three days of tasting, touring and discussion, to welcome the 2024 vintage.
By Eve-Marie Letondel on 04/01/2023
A customer wrote after the New Year festivities - 'Happy New Year! Gosh this is good and a way to go still.
By Tom Lorimer on 18/07/2022
A ‘flight’ not to be missed. Vintages 2017 to 1990 Recently, we were fortunate to be approached by a long-standing (and very generous) customer to taste through a flight of vintages (with the 1990 thrown in from Charles Lea's own cellar) from an estate that has featured in almost every Burgundy offer we have published since the early 90’s - Domaine Comte Armand.
By Peter Ogilvy-Wedderburn on 25/11/2019
2018 was a very hot vintage – the growing season only beaten by 2003 for overall heat. However the wines are very different from 2003, for even where they are ripe there is much more freshness than one could have dreamed possible.
By Eve-Marie Letondel on 27/09/2019
This is a great opportunity to take advantage of our 12 bottle mixed case discount. You can buy a full case or 'mix and match' 12 or more bottles of wine (or 6 Champagne, Sparkling, Fortified or Spirits) to get our ' case price discount' on each bottle (prices marked in red).
By Edward Richardson on 12/08/2019
Eating perfectly cooked grouse with a judiciously selected bottle or two is one of the great gastronomic delights. But what to pair with (arguably) Britain's most delicious game bird? Good, old red Burgundy 'The traditional answer to the question of what to drink with grouse is 'a bottle of good, old red burgundy.
By Phil Weeks on 07/12/2018
Just off the A31 not far from Dorchester in the heart of Dorset lies Langham Estate, the first stop on a vinous tour of some of the UK’s best sparkling wine producers.
By David Porter on 20/07/2016
[caption id="attachment_21141" align="alignright" width="349"] Rippon’s Nick Mills surveys his vines running down to the impossibly beautiful Lake Wanaka[/caption] Rippon and Felton Road are without question the two leading vineyards in New Zealand’s undisputed Pinot Noir capital - Central Otago. Both are making elegant, intense Pinots with beautiful finesse.
By Charles Lea on 03/05/2016
Harry Eyres was very taken by our Stapleton & Springer Pinot Noirs at our spring press tasting. and mentions as such in last week's edition of Country Life magazine: 'Delightful surprises are perhaps the best aspect of of the wine-writer's profession.