What our customers have been drinking this winter
By Eve-Marie Letondel on 04/01/2023
A customer wrote after the New Year festivities - 'Happy New Year! Gosh this is good and a way to go still.
TAG ARCHIVES: Pinot Noir
Comte Armand – A Vertical of Pommard Clos des Epeneaux
By Tom Lorimer on 18/07/2022
A ‘flight’ not to be missed. Vintages 2017 to 1990 Recently, we were fortunate to be approached by a long-standing (and very generous) customer to taste through a flight of vintages (with the 1990 thrown in from Charles Lea's own cellar) from an estate that has featured in almost every Burgundy offer we have published since the early 90’s - Domaine Comte Armand.
What we’ll be drinking for Christmas – Our Favourite Wines
By David Porter on 23/12/2019
It’s the busiest moment of the year for our team as we try to help everyone get the right wines into their glasses as well as the perfect presents into people's stockings for Christmas.
2018 Burgundy En Primeur | First Impressions
By Peter Ogilvy-Wedderburn on 25/11/2019
2018 was a very hot vintage – the growing season only beaten by 2003 for overall heat. However the wines are very different from 2003, for even where they are ripe there is much more freshness than one could have dreamed possible.
2019 Annual Tasting Highlights
By Eve-Marie Letondel on 27/09/2019
This is a great opportunity to take advantage of our 12 bottle mixed case discount. You can buy a full case or 'mix and match' 12 or more bottles of wine (or 6 Champagne, Sparkling, Fortified or Spirits) to get our ' case price discount' on each bottle (prices marked in red).
Which wines pair best with grouse?
By Edward Richardson on 12/08/2019
Eating perfectly cooked grouse with a judiciously selected bottle or two is one of the great gastronomic delights. But what to pair with (arguably) Britain's most delicious game bird? Good, old red Burgundy 'The traditional answer to the question of what to drink with grouse is 'a bottle of good, old red burgundy.
Travels through Dorset & Kent – A Tour of English Wineries
By Phil Weeks on 07/12/2018
Just off the A31 not far from Dorchester in the heart of Dorset lies Langham Estate, the first stop on a vinous tour of some of the UK’s best sparkling wine producers.
Nyetimber – 2013 Tillington Vineyard – Limited New Release
By David Porter on 08/08/2018
2018 marks an important anniversary for Lea & Sandeman as we celebrate our 30th Anniversary, but also for Nyetimber, probably England's most famous producer of Sparkling Wine. In 1988, as Charles and Patrick were busy setting up L&S in London, the Nyetimber vines were being planted here in West Sussex.
Annual Tasting Round Up – Shining a light on some joyous wines
By David Porter on 16/09/2017
Yesterday we held our 'Annual Tasting' - the biggest showcase event for our wines each year. As we closed the doors of the beautiful Trinity House at just after 8.30 last night the whole team were 'abuzz' after a fabulous, exhilarating day of tasting, chatting to the 20 winemakers who came to present their wines and catching up with so many customers and journalists too.
Kiwi Superstars – World-beating wines from Rippon & Felton Road
By David Porter on 20/07/2016
[caption id="attachment_21141" align="alignright" width="349"] Rippon’s Nick Mills surveys his vines running down to the impossibly beautiful Lake Wanaka[/caption] Rippon and Felton Road are without question the two leading vineyards in New Zealand’s undisputed Pinot Noir capital - Central Otago. Both are making elegant, intense Pinots with beautiful finesse.
Czech Pinots featured by Harry Eyres Country Life last week
By Charles Lea on 03/05/2016
Harry Eyres was very taken by our Stapleton & Springer Pinot Noirs at our spring press tasting. and mentions as such in last week's edition of Country Life magazine: 'Delightful surprises are perhaps the best aspect of of the wine-writer's profession.
Victoria Moore in the Telegraph – ‘don’t de-mystify’ + 2 wines in the press this weekend
By Charles Lea on 01/05/2016
The L&S team are so used to me going on about how the fun of wine is in the complexity and nuance, the origins, the whys and wherefores of how the flavours get into a glass of wine, that they might wonder if I had inspired this weekend's article by Victoria Moore in the Telegraph, which, coming rather late to the party, I read over breakfast this morning.