Ruling the Rooster – A Visit to Fattoria Poggerino
By Edward Richardson on 11/09/2018
We have just spent a week careering around the Tuscan countryside like crazed cinghiale, sniffing out truffle and guzzling Chianti Classico. Everywhere we went, friendly black roosters tempted us in like slightly tipsy Sirens. The problem is, all roosters are not created equal. That's unsurprising given that Chianti Classico's rippling landscape covers nearly 72,000 hectares.
