Winemaker Dinner: Bert Salomon at Quality Chop House
By Jack Chapman on 28/11/2022
It’s interesting, the little avenues that life takes you down. I’ve been at Lea & Sandeman for nearly three years now, and I’ve enjoyed each one more than the last, but, despite working exceptionally hard at the ‘research’ part of the job, I still haven’t tasted every wine we have.