The 2020 Tassinaia is a triumphant return to the heady highs of the magnificent 2015 vintage. An almost exactly even blend of Cabernet Sauvignon and Merlot which, after having been aged for 16 months in a mix of 2-3 year...(read more)

Quite a dense core of blackberry and plum fruit, spice, dark chocolate, damson and mulberry. Good succulent fruit weight, quite bold and mouthfilling, a touch of fleshiness and sweetness, with chocolate and spice on the...(read more)

Sparkling, rich ruby ​​garnet. Intense nose, opens with spicy notes of cardamom and dark pepper, a little ink lead, dark berries, cedar wood in the background. Dense and full-bodied on the palate, opens with plenty of de...(read more)

Leads with cedar, cassis, mocha, balsamic, roasted meat. Palate again good energy, more evolved, macerated cherries and cassis, chocolate, tannins frame the whole.

Quite a centred concentrated nose of cassis and plum, dark cherry, mint chocolate. Good energy, fruit quite plush, plum and tobacco, cedar and chocolate.

A bold, racy wine, the 2012 Lupicaia packs a serious punch. Succulent red cherry, plum, licorice, spice, leather, menthol and blood orange infuse this exotic, flamboyantly ripe wine. A host of expressive floral/savory no...(read more)

Terriccio's top wine. A classic Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot, aged eighteen months in new 'barriques', this is treated very much like a top Bordeaux but somehow retains all the character...(read more)

Balance, elegance and aromatic definition best describe this lovely vintage of Lupicaia, with all the hallmarks of Terriccio as it exudes notes of balsamic and pencil lead.