Pretty good colour for the vintage, firm precise dark fruit nose and the definition is there on the palate too, a crunchy, clear-cut style of juicy slightly tannic fruit, with cherry juice flavours and a lifting acidity.

Racked just before the 2020 harvest to make room for the new vintage. This comes from part of les Crais that has a very white mineral limestone soil. Quite full and concentrated, crunchy and crisp, bright fruit and lots...(read more)

Less open on the nose than the Morey at this stage, but the palate does not disappoint, with a lovely weight of black fruit in a frame that glides - very fine touch all the way to the finish where the fine tannins tighte...(read more)

40-45 year-old vines in 'les Crais', next to the white. There is some very white soil and some that's redder in the same parcel, this is from the redder part. A really good village wine, sappy and bright and there's sali...(read more)

A parcel of 34 year old vines on a site which Justine decided looked specially good this year, so it has been vinified separately.

Around 15-20% whole bunches in 2018. Not as expressive as the 2019 when we tasted, a whiff of oak probably only showing because the fruit is on the back foot, but the rich texture and body in the mouth suggest it's only...(read more)

Very concentrated yet ethereal fruit - there's real depth and mineral layers supporting the richness of dark fruit. Lovely length.

More open and supple than the Violettes at this stage, it shows very similar to the profile of the 2019, gliding, supple, elegantly long.

Fully-formed and this now really singing of Chambolle with floral notes and red berry lift - very Chambolle in texture, gliding silkily and long.