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VERMOUTH La Copa 'Extra Seco' Extra Dry Gonzalez Byass
Vermouth Spain
17%
Palomino.
With their 'La Copa', González Byass has revived the tradition of producing a vermouth using original recipes from their historic archives dating back to 1896. La Copa was one of the first brands registered by Gon...(read more)
L&S
ALFONSO Oloroso Gonzalez Byass
Sherry Spain
18%
Palomino.
Relatively pale for an Oloroso. Rich and round on the attack but in fact totally dry. Notes of green olives, turning to a nutty and very long and intense finish. Delicious. (This is the base wine for GB's Mathusalem)
L&S
PALO CORTADO Apostoles VORS Gonzalez Byass
Sherry Spain
20%
Palomino.
Half-bottles
87% Palomino Fino, 13% Pedro Ximénez. The Palomino grapes are pressed using pneumatic Wilmes presses, and only the free-run and first-press musts are used for this wine. Following fermentation to between 11% and 1...(read more)
Jancis Robinson OBE MW