Louis Roederer is one of the largest remaining independent Champagne Houses, owned by the same family since it was founded in 1776. The house firmly established its reputation through its guiding principles: great wine depends on the quality of the soil. A passion for tradition, and an astute vision of the future.
Louis Roederer lays claim to 250 hectares to call their own (a rarity among the Grand Marque Houses) which has been cultivated organically and Biodynamically since 2000. Through these sustainable farming practices, Louis Roederer have a greater understanding about how champagne may be made to deal with ecological concerns, consumer taste and climate change. These vineyards are located in three classic Champagne districts: Montagne de Reims, Vallée de la Marne, and the Côte des Blancs. The diversity of these sites provides the House with an extensive and rich palette to fashion the wines from.
In 1876, Nicholas II of Russia requested Louis Roederer to reserve the house's best cuvée just for him in a crystal bottle, leading to the now famous 'Cristal', the very first Cuvée de Prestige. A blend of Chardonnay and Pinot Noir produced only in the best years, with long cellar aging.
At the centre of Louis Roederer is Collection. A multi-vintage blend of wines from selected vineyard plots in the Cœur de Terroir (the heart of the terroir). Each Collection's number represents the number of blends since the birth of the Louis Roederer Champagne House. Working with lower yields and riper fruit, the dosage is lower to balance the wines after long cellar aging, producing finer bubbles and a creamy, yet dry texture.
