Masseto
Originally Masseto was a part of the larger vineyard of Tenuta dell'Ornellaia, but in 1986 it was decided to vinify the plots of Merlot on this seven hectare hillside site separately as it was thought they showed promise. By this chance was born one of the modern icons of the world of wine. The hillside has pebbly clay and sand at the top, which give elegance. In the mid-slope (a 10% gradient) the soil is grey clay, which gives the wine it's structural core, while the bottom part of the vineyard with less clay gives a generous warmth and richness. The wine is 100% Merlot, and is aged in barrel for two years, before a further year in bottle prior to release. Although Axel Heinz remains in charge of winemaking in both properties, Masseto is now considered separate from Ornellaia, and will have its own winery from 2018. Masseto is owned by the Frescobaldi family.
This year (2017) represents the dawning of a new chapter in Masseto’s long history. As you can see in this report, Masseto is listed as its own winery outside the Tenuta dell’Ornellaia umbrella. I had also recorded the 2013 Masseto as its own brand. General Manager for both Masseto and Ornellaia, Alex Heinz explains that company insiders have long seen these as two distinct entities. In fact, Masseto is getting a dedicated winery to complete its independence. The 2,000-square meter space should be operative in time for the 2018 harvest. Today, you see a large yellow crane hovering over an unfinished concrete floor plan. When the Masseto winery is completed, it will house the entire production process from grape reception to bottling. Even the library of old vintages will be housed here. Masseto is moving out on its own. Monica Larner, The Wine Advocate (www.robertparker.com) (Apr 2017)