2019 SINO DA ROMANEIRA Quinta da Romaneira
Douro Portugal
14%
Red
Tinta Roriz, Tinto Cão, Touriga Nacional, Tinta de Toro.
The 2019 Sino was fermented in stainless steel for around 7 days and then transferred to 2nd year French Oak (225 ltr) barriques for 11 months. It is a blend of Touriga Nacional (40%), Touriga Francesca (30%), Tinto Rori...(read more)
L&S2015 QUINTA DA ROMANEIRA Late Bottled Vintage
Vintage Port Port Portugal
19.5%
Red
Touriga Franca, Tinta Roriz, Tinto Cão, Touriga Nacional.
The powerful primary fruit of this wine is beginning to evolve with age, making this an accessible young LBV, ready to drink now, but capable of ageing and developing for some years. Ideally served as an accompaniment to...(read more)
Winemaker's notesQUINTA DA ROMANEIRA 10 Year Old Tawny
Tawny Port Port Portugal
19.5%
Red
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Barroca.
Beautiful light brick red colour and a pleasingly delicate shape. Lovely spicy, intense character, cherry and warm strawberries mingle with herbs and dark cherry notes. Light on its feet, but not shy in any way – lovely,...(read more)
L&S2019 QUINTA DA ROMANEIRA Vintage Port
Vintage Port Port Portugal
13.5%
Sousão, Touriga Nacional.
The 2019 Quinta da Romaneira has a very sensual bouquet with black plum, clove, Xmas cake and liquorice scents that give the olfactory senses a big hug. The palate is medium-bodied with quite a tangy/spicy opening salvo...(read more)
Neal Martin, www.vinous.com2018 QUINTA DA ROMANEIRA Reserva
Douro Portugal
14%
Red
Touriga Franca, Touriga Nacional.
70% Touriga Nacional, 30% Touriga Francesa. Aged in French oak barrels for 12 months, 40% new oak. Deep, dark cherry colour, like black-cherry skins, with purple rim. Smoky, dusty, Douro-like character infusing the black...(read more)
Julia Harding MW, www.JancisRobinson.com2011 QUINTA DA ROMANEIRA Vintage Port (10th Anniversary Special Release)
Vintage Port Port Portugal
19%
.
Magnums
The 2011 Quinta de la Romaneira consists of 80% Touriga Nacional. It has an open, more approachable bouquet compared to the Quinta do Noval, with clove and dry tobacco infusing the carapace of black fruit, and hints of i...(read more)
Neal Martin, www.vinous.com