HAUTES CÔTES DE NUITS
2010 Clos des Fervelots Domaine de la Douaix
| Grapes | Pinot Noir |
| Colour | Red |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Hautes Côtes |
| Village | Hautes Côtes de Nuits |
| ABV | 12.5% |
| Vineyard | Clos des Fervelots |
From a steep vineyard which faces due south over the village of Arcenant. At the top there is only 25 centimetres of soil above the rock. Dark colour and deep dark juicy fruit flavours, very pure with the mineral straightness of a wine from stone. Brilliant value. L&S (Jan 2012)
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Lush but fresh cherry aromas. Quite plump, with body and concenration. Robust and spicy, with quite good acidity and length, extract and charm. Rating: 90 Decanter Magazine (Sept 2014)
What a lovely fresh bouquet on this Hautes Cotes de Nuits, with cranberry, raspberry leaf and just a touch of vanilla. The palate is fresh and juicy with more than enough crisp red berry fruit to satisfy at a bargain price. Simple. Delicious. Pinot. Rating: 89 Neal Martin, www.vinous.com (Jul 2012)
There’s a slightly rude, raw element to this, but at least it has masses of (very slightly dry) fruit. Very sincere. GV. 2014-2018 Rating: 16 Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2012)
Domaine de la Douaix
Mark and Gilles Moustie are Belgians, huge fans of wine and in particular Burgundy. The family rented a gite for many years in the Hautes Côtes village of Arcenant, straight up the hill to the west of Nuits Saint Georges, and gently graduated from buying wines at domaines up and down the Côte to wanting to make the wine themselves. Eventually they bought some vines and a house with cellars, and set to.
Most of their wines are all from vines they own, but they do make a little wine from bought-in fruit to supplement what is still a tiny domaine. Mark is Belgium-based, a management consultant, so it is his son Gilles who is hands-on on a daily basis.
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RELATED PRODUCTS
2018 VOSNE ROMANÉE Les Violettes Domaine Christian Clerget
Côte d'Or Burgundy France 14.5% Red
Pinot Noir.
Around 15-20% whole bunches in 2018. Not as expressive as the 2019 when we tasted, a whiff of oak probably only showing because the fruit is on the back foot, but the rich texture and body in the mouth suggest it's only...(read more)
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