RULLY
2010 1er Cru La Pucelle Domaine Paul et Marie Jacqueson
| Grapes | Chardonnay |
| Colour | White |
| Origin | France, Burgundy |
| District | Côte Chalonnaise |
| Village | Rully |
| Classification | 1er Cru |
| ABV | 13% |
| Vineyard | La Pucelle |
From vines planted in 1992 and 1993. A mixture of limestone and clay. This is just so delightfully sleek. Smoothly, stonily mineral with delightful strain of sweet fruit. As always it is Puligny-like. Excellent. Paul’s daughter has taken over the wine-making here – and continues to craft beautiful wines punching well above their weight for the appellation. She was named young winemaker of the year at the Hospices de Beaune in 2010. L&S (Oct 2011)
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Rich, luscious white burgundy that’s shot through with bright lemon. Bring on the lobster. Victoria Moore, The Daily Telegraph (Dec 2012)
2010 burgundy is pretty special, both red and white. Rully can be a bit chunky but this glides, and I love the lemon meringue taste and texture that shines through the oak. “Sometimes I get this, and a dressed crab from the fishmonger next door…” said the bloke in the shop. I followed suit. Victoria Moore, The Daily Telegraph (Aug 2012)
Vines planted on clay-limestone soils in 1991 and 92. Fragrant, almost floral on the nose. Elegant and just a touch of minerality. Scented palate and long, fresh finish and creamy finish. 2012-2014 Rating: 16.5 Julia Harding MW, www.JancisRobinson.com (Jan 2012)
P & M Jacqueson
The domaine was founded in 1946 by Henri Jacqueson and passed to his son Paul. Marie joined her father in 2006 and since 2015 she and her brother Pierre run the estate, now known simply as P&M Jacqueson. The domaine consists of 18 hectares of vines, mostly in Rully, but also 5 in Mercurey and some in Bouzeron. The team also tend vines owned by their neighbours and make some beautiful wines from other peoples' fruit that they themselves have worked all year.
Traditional methods meticulously applied inspire everything they do: the grapes are harvested by hand and vinified in classical fashion, before an élevage in barrel (up to 25% new wood for the reds, just 20% for the 1er Cru Whites). The domaine has become adept at a sophisticated use of barrels, the élevage here is key to the quality they consistently achieve.
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