CHÂTEAU PAPE CLEMENT
2011 Cru Classé Pessac-Léognan
| Grapes | Cab Franc, Cab Sauv, Merlot |
| Colour | Red |
| Origin | France, Bordeaux |
| Village | Pessac-Léognan |
| Classification | Cru Classé |
| ABV | 13% |
Glossy dark colour, powerful high-toast oak nose. Thick weight, fine, tugging tannins, coal-black, drying, then chocolatey on the finish. It's a style, not necessarily my favourite. Rating: 89+ L&S (Apr 2012)
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I had the 2011 Pape Clement on four separate occasions and there was a slight sample variation, but this seems to be a fair estimate of its potential. A blend of 50% Cabernet Sauvignon, 45% Merlot and the rest tiny proportions of Cabernet Franc and Petit Verdot, the 2011 offers notes of lead pencil shavings, charcoal, barbecue meat, black cherries, black currants and plum sauce. This is a medium to full-bodied, dense as well as strikingly elegant and precise wine. The purity, palate presence and potentially complex aromatics always stand out in a Pape Clement. This example should drink well for 15-24 years. 2012 - 2036 Rating: 92-94 Robert Parker, The Wine Advocate, www.RobertParker.com (Apr 2012)
The 2011 is a blend of 50% Cabernet Sauvignon, 45% Merlot, 2% Cabernet Franc and 3% Petit Verdot cropped between 16th September and 7th October. It has a very refined bouquet with ripe blackberry, briary, crushed stone and graphite, almost Pauillac in style with impressive delineation. The palate is medium-bodied with ripe tannins, good acidity and much more substance than I was expecting. It is a Pape Clement whose byword is: panache. It is supremely well put together, very harmonious with a seamless finish that slips down the throat. Unashamedly modern in style as one would expect, but it is very well crafted. Rating: 92-94 Neal Martin, www.vinous.com (Apr 2012)
A rare vinosity for this vintage, a future classic. (Les Echos, April 2012) Rating: 17.5 – 18 Bettane & Desseauve (Apr 2012)
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RELATED PRODUCTS
2019 LE C DES CARMES HAUT BRION Pessac-Léognan
Bordeaux France 13% Red
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A blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, the 2019 Le C des Carmes Haut-Brion was made with 28% whole-bunch fermentation and has a pH of 3.7. It rolls effortlessly out of the glass with open sce...(read more)
Lisa Perrotti-Brown MW, The Wine Independent
2009 CHÂTEAU HAUT BAILLY Cru Classé Pessac-Léognan
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