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2011-SAINT-AUBIN-1er-Cru-Clos-de-la-Chatenière-Domaine-Hubert-Lamy

SAINT AUBIN

2011 1er Cru Clos de la Chatenière Domaine Hubert Lamy

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Saint Aubin
Classification 1er Cru
ABV 13%
Vineyard Clos de la Chatenière

20% new wood, and this is the first of Olivier's 2011s which shows a hint of it on the first nose. Warmth and floral, fresh spring flowers. A sunny joyfulness springing from the mineral base. Bright and pure. L&S (Jan 2013)


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Still very clean. A delicious fresh compact nose. Pure white fruit, has barely aged but the personality which was missing before has arrived now. Perfect balance of reduction without hiding the flesh. Balanced long and fine. Tasted: November 2022. Drinking range: 2023 - 2025 Rating: **** Jasper Morris - Inside Burgundy  (Apr 2023)

Dusty nose and very fine and lively on the palate with no excess of fruit but very correct and with a hint of tonic water – quinine hint? Drinking range: 2015 - 2019 Rating: 16 Julia Harding MW, www.JancisRobinson.com (Dec 2015)

Quite rich and succulent, with ample fruit and some mineral bite. Not especially nuanced now but shows nice lift and the purity expected from St-Aubin, wih nice control and cool flavours. Drink 2013 - 2019 Rating: 18 Decanter Magazine (Sept 2014)

Domaine Hubert Lamy

Olivier Lamy has built on the solid foundations his father Hubert prepared with twenty years and more of work in the vineyards. Today the Domaine has 18.5 hectares of vines - 80% are Chardonnay and 20% Pinot Noir. The vines are in several appellations - Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay, as well as the excellent Bourgogne Blanc. The reputation of the domaine is now made, but the Saint Aubins, both red and white, remain some of the bargains of Côte d'Or, and challenge the supposed superiority of the grander village names on a regular basis, both in terms of young and mature wines.

Olivier's wine-making style and preference is to emphasise the fresh and the mineral side of his wines, and there is very little new wood in this cellar, with many wines with no new wood at all, and that is with the wines in 600 litre demi-muids rather that the classic Burgundy (225 litre) fût. Certainly Oliver's whites do have an arrow-like purity and intensity, and seem to age completely straight and true.

The reds are worth more than a casual mention too. Olivier has been getting some consultation help from Sylvain Pataille, and the wines have energy and bounce along with the supple tannins and ripeness.

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