CHÂTEAU LÉOVILLE POYFERRÉ
2012 2ème Cru Classé Saint Julien
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Saint Julien |
| Classification | 2ème Cru Classé |
| ABV | 14% |
The 2012 Léoville-Poyferré has quite an atypical strict bouquet with blackberry, melted tar, graphite and crushed stone aromas. This opens very nicely in the glass. The palate is medium-bodied with grippy notes on the entry, fairly saline with good tension, superb backbone and density on the finish. This is very promising, but it may require more bottle age just to smooth out its edges. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting. Drinking range: 2024 - 2040 Rating: 92 Neal Martin, www.vinous.com (Sept 2022)
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Poyferré keeps its generous spirit at 10 years old and has a lovely rich body with raspberry coulis, blackberry and density through the mid palate. The oak majors on grilled cedar and almond, a little dominant and closes things down on the close of play, not quite smoothed out yet suggesting that although you can begin drinking now, it will benefit from another few years in bottle. Harvest October 8 to 19. 80% new oak. Rating: 94 Jane Anson, www.janeanson.com (Mar 2022)
Really beautiful now with blackcurrant, licorice and red-berry aromas, following through to a full body with layers of fine tannins and a beautiful finish. It’s really starting to drink nicely . Drink or hold. Rating: 94 James Suckling, www.jamessuckling.com (Mar 2021)
A dark, fleshy wine, the Léoville Poyferré 2012 is round, succulent and deeply expressive. Dark red cherry, plum, mocha, graphite and lavender are fused together in an effortless, silky Saint-Julien built on texture. Striking and totally beautiful, the 2012 will be ready to deliver its charms early. All the elements are in the right place. This is a gorgeous showing from Léoville-Poyferré. The 2012 is perhaps not an epic wine, but is gorgeous today and should provide considerable pleasure over the next 15-20 years. The blend is 62% Cabernet Sauvignon, 32% Merlot and 6% Petit Verdot. Rating: 94 Antonio Galloni, www.vinous.com (Jan 2016)
Château Léoville Poyferré
St Julien Deuxième cru 1855 When Baron Jean-Marie de Poyferré de Cères married the grand-daughter of the Marquis de Las-Cases-Beauvoir, he inherited a portion of the grand old Leoville estate. The Poyferré family owned the estate for long enough to see the granting of Second Growth status in common with the other Leovilles but, in time, oidium and financial difficulties led them to sell Leoville Poyferré. Eventually, it came in to the ownership of the Cuvelier family who own Poyferré to this day. For most of the 20th Century, compared to its namesake neighbours, Leoville Poyferré's fortunes waned as the quality of the wines fell back. Since 1980, however, considerable improvements have been made to the chais and the vineyards. The previously high proportion of Merlot has reduced, whilst the amount of Cabernet Sauvignon has risen to about 65% (Merlot is now a more Médoc-like 25%). Today, Leoville Poyferré can be seen on an equal footing with, at least, Leoville Barton. Grapes are fermented in stainless-steel, and then spend 18 to 20 months in oak (75% new). In the early years on the 20th Century, the cru bourgeois property of Château Moulin Riche was absorbed into Leoville Poyferré. The name was briefly resurrected as the name of Poyferré's second wine, although it is now produced as a wine in its own right from the vineyards of the old château. A second wine of both properties is Pavillon de Poyferré.
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RELATED PRODUCTS
2009 CHÂTEAU LAGRANGE 3ème Cru Classé Saint Julien
Bordeaux France 13.5% Red
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Tasted at the château during the 2015 primeur campaign, 2009 Lagrange is opening slowly and moving on from fruit aromas to tobacco and spice. Very attractive, a hedonistic wine that can be enjoyed from now, but whi...(read more)
L&S
2009 CHÂTEAU LÉOVILLE POYFERRÉ 2ème Cru Classé Saint Julien
Bordeaux France 13% Red
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Beautiful blueberries and blackberries with some blackcurrants and flowers on the nose. Some black olives and crushed stones, too. Full-bodied with creamy tannins and lovely depth. The tannins are so integrated and plush...(read more)
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