RULLY
2012 1er Cru La Pucelle Domaine Paul et Marie Jacqueson
Grapes | Chardonnay |
Colour | White |
Origin | France, Burgundy |
District | Côte Chalonnaise |
Village | Rully |
Classification | 1er Cru |
ABV | 13% |
Vineyard | La Pucelle |
Still my personal favourite of the Jacqueson whites, the Pucelle has always had something reminiscent of the style of Puligny about it, slidey, mineral, light-footed, appetising and pure. As always it could do with a little more time, but if you want to try it fully mature you will have to cellar it yourself as we cannot hold onto it long enough. L&S (Jan 2014)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
The 2012 Rully 1er Cru La Pucelle has a fragrant bouquet with apple blossom and light orange zest scents that gently waft from the glass. The palate is light and grassy on the entry. The acidity is nicely poised and there is a lilting finish that cuts away just a tad too quickly. Otherwise, this is fine, relatively easy-drinking white Burgundy. Rating: 89 Neal Martin, www.vinous.com (Mar 2014)
Rating: 91 Tim Atkin MW, www.timatkin.com (Jan 2014)
P & M Jacqueson
The domaine was founded in 1946 by Henri Jacqueson and passed to his son Paul. Marie joined her father in 2006 and since 2015 she and her brother Pierre run the estate, now known simply as P&M Jacqueson. The domaine consists of 18 hectares of vines, mostly in Rully, but also 5 in Mercurey and some in Bouzeron. The team also tend vines owned by their neighbours and make some beautiful wines from other peoples' fruit that they themselves have worked all year.
Traditional methods meticulously applied inspire everything they do: the grapes are harvested by hand and vinified in classical fashion, before an élevage in barrel (up to 25% new wood for the reds, just 20% for the 1er Cru Whites). The domaine has become adept at a sophisticated use of barrels, the élevage here is key to the quality they consistently achieve.
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