CHÂTEAU BRANAIRE DUCRU
2013 4ème Cru Classé Saint Julien
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Saint Julien |
| Classification | 4ème Cru Classé |
| ABV | 13% |
63% Cabernet Sauvignon, 31% Merlot, 1% Cabernet Franc, 5% Petit Verdot. Silky high tone. Bright but not scintillating. A reasonably attractive red and black fruit middle cherry and blackcurrant, ripe not overripe, very much in the Branaire mould, quite taut and compactly linear, good fruit savour, quite precise. Seamless but slightly all on one level. Rating: 88-90 L&S (Apr 2014)
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This shows true St Julian typicity, with a stylish nose, balancing oak and berry fruit, and a supple, medium-bodied palate that doesn't lack concentration and flesh. Density and structure define the finish, which is balanced and quite long. Drinking range: 2016 - 2022 Rating: 90 Stephen Brook, Decanter.com (Oct 2016)
Fairly bright colour, but lacks violet refelctions of a typical St-Julien en primeur. On the nose there is soft crunchy fruit and smoky notes, and the barrel helps to give flesh. Very flattering, although clearly the fruit was harvested a few days earlier than ideal, which translates into crab apple and red cherry flavours. The blend reflects the vineyard, with 70% Cabernet Sauvignon, 22% Merlot and a Petit Verdot/Cabernet Franc mix.
Jane Anson. Drinking range: 2018 - 2032 Rating: 88 Decanter Magazine (Sept 2014)
The dense ruby/purple-colored 2013 Branaire Ducru reveals a floral, blueberry and raspberry-scented nose that leans toward the bluer/redder fruit spectrum indicative of a cooler year. The tannins are sweet; the wine is medium-bodied; and the texture is impressive in this pure, long effort. It should drink well for 10-12 years. 2014-2026 Rating: 90-92 Robert Parker, The Wine Advocate, www.RobertParker.com (Aug 2014)
Château Branaire Ducru
St Julien Quatrième cru 1855 When the Beychevelle estate was broken up in 1642, in order to pay off the debts of the deceased owner, it gave birth to three Châteaux - Beychevelle, Ducru-Beaucaillou and, the portion purchased by Jean-Baptiste Braneyre, Branaire-Ducru. Jean-Baptiste's daughter married Pierre de Luc and their descendents (morphing into the Duluc family during the Revolution) owned Branaire until 1919. Branaire failed to excite much until it was bought by Patrick Maroteaux in 1988. Since then Branaire-Ducru has become a reliably good buy for lovers of St Julien. The vineyards are planted to 70% Cabernet Sauvignon, 22% Merlot and 4% each of Cabernet Franc and Petit Verdot. While the number of family-owned châteaux is becoming increasingly smaller in the Médoc, the Maroteaux family has owned Branaire-Ducru since 1988. They immediatley put in a stat of the art gravity fed cellar - designed in a revolutionary way along the lines of a spoked -wheel - with all the tanks fanning out from a central control space up above. In 2017 it still looks cutting edge - and it is easy to understand how the wines are made so well here. Very sadly on November 19, 2017, Patrick Maroteaux passed away at the age of 67. His son, François Xavier Maroteaux took over the full time responsibilities of managing the estate and is committed to keeping up the great work being done here. Every year they strive to retain their ‘home signature’ of 'pure fruit, freshness and balance' and although you can always sense the vintage variations - this ambition is always clear. The Grand Vin has a focus and an elegance that is intrinsically 'Branaire' - and the pricing remains well measured. Branaire-Ducru is very often one of our recommended wines as it can offer super value for money in St Julien.
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