CHÂTEAU CLIMENS

There’s loads here, with apricot, nectarine and clementine flavors stitched with a racy orange zest note to give energy, while tropical papaya and mango flavors add a sublimely creamy edge. The finish sails on and on, coating the palate with a porcelain feel, as an echo of bitter almond lingers effortlessly, like a lace curtain hanging on an endless breeze. Stunning. Best from 2018 through 2043. 1,417 cases made.—J.M. Drinking range: 2018 - 2043 Rating: 97 James Molesworth, The Wine Spectator (Jan 2016)

There’s loads here, with apricot, nectarine and clementine flavors stitched with a racy orange zest note to give energy, along with tropical papaya and mango flavors that add a sublimely creamy edge. The finish sails on and on, coating the palate with a porcelain feel, while an echo of bitter almond hangs effortlessly. Best from 2018 through 2043. Drinking range: 2018 - 2043 Rating: 97 James Molesworth, The Wine Spectator (Jan 2016)

Cropped at ten hectoliters per hectare, this represents the first certified organic Chateau Climens. As usual, I have to conjecture how the final blend will manifest itself, a task becoming easier now that I have tasted through individual lots for several years. Clearly, the first tries contain zesty citrus fruit with crisp acidity and strong botrytis character, the second tries lending the structure and the Barsac/Climens character. I noticed a "marine" influence on the final tries picked on October 21 and 23, although here there is a slight attenuation. Putting all this together, I foresee an assured, perhaps slightly lighter but tensile Climens, with the more heavily botrytized fruit delivered toward the end. Quality is certainly on par with a very good vintage, the most impressive lots destined to form major components of the final blend. This ought to be a classic Climens. Rating: 94-96 Robert Parker, The Wine Advocate, www.RobertParker.com (May 2014)