VOLNAY
2013 1er Cru Chevrets Domaine Henri Boillot
| Grapes | Pinot Noir |
| Colour | Red |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Beaune |
| Village | Volnay |
| Classification | 1er Cru |
| ABV | 13% |
| Vineyard | Chevrets |
Nose quite compact with black cherry, palate supple, then with fine tannins building - good weight and concentration. Tannic finale, but this is all in harmony, and it is very long. Drinking range: 2018 - L&S (Nov 2014)
| 12 | ||
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish. Drinking range: 2018 - 2027 Rating: 91 Stephen Tanzer, www.vinousmedia.com (Mar 2016)
(from 25+ year old vines). An airy, fresh and distinctly cool nose displays an elegant mélange of dark cherry, essence of raspberry and plum along with hints of spice, floral and tea. The mouth feel of the silky and refined middle weight flavors is notably finer and I very much like the vibrancy that continues onto the balanced and lingering finish. The overall impression of refinement is enhanced by the notably fine grain of the tannins and this is really lovely, indeed it’s very Volnay. 2020+ Rating: 91 Allen Meadows, www.Burghound.com (Apr 2015)
Solid and at this stage a bit chunky. But it should age well and the fruit seems relatively ripe. Drinking range: 2020 - 2028 Rating: 16.5+ Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2015)
Domaine Henri Boillot
A domaine which dates to 1885, but which began properly in the early years of the 20th century under the current Henri's grandfather (also Henri). His son, Jean, was the one who really developed it. Henri arrived in 1975 and worked his way up, becoming the winemaker. In 2000 he began the building of the new winery at the bottom of Meursault, and he then bought out his brother and sister to keep the domaine as one, renaming it from 'Domaine Jean Boillot' to 'Domaine Henri Boillot' to avoid confusion with his brother Jean-Marc's domaine.
The Domaine totals around 14 hectares, with roughly equal surfaces of red and white, and of which just under 4ha is the Monopole vineyard of Clos de la Mouchère, a walled enclave within the premier Cru Puligny Perrières. The 2017 vintage saw the arrival of two new parcels of Grand Cru red, in Échezeaux and Latricières Chambertin
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