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2012-CHÂTEAU-HAUT-BAILLY-Cru-Classé-Pessac-Léognan-Château-Haut-Bailly

CHÂTEAU HAUT BAILLY

2014 Cru Classé Pessac-Léognan Château Haut Bailly

Colour Red
Origin France, Bordeaux
Village Pessac-Léognan
Classification Cru Classé
ABV 14%

This is lovely. Such an elegance to the wine. Long and intense with beautiful spice. There is a really nice shape to the fruit-driven core. The dark furit is pert, polished and laced with minerality. Long and intense this has a compact tautness too for the longish haul. 66% Cabernet Sauvignon, 34% Merlot. Rating: 93 L&S (Mar 2015)


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The 2014 Haut-Bailly has a sophisticated bouquet with cedar and gravel-infused red berry fruit, gaining intensity with aeration. The palate is medium-bodied with fine, quite supple tannins that manage to form a firm frame that should see this repay cellaring. There is plenty of attractive, lightly spice red and black fruit, segueing into clove and black olive notes towards the finish. Excellent. Tasted blind at the annual Southwold tasting. Drinking range: 2021 - 2045 Rating: 94 Neal Martin, www.vinous.com (Mar 2018)

Mellow nose with rather austere drying tannins but everything seems in place for the future. Drinking range: 2025 - 2040 Rating: 17 Jancis Robinson OBE MW - www.JancisRobinson.com (Feb 2018)

The Château Haut-Bailly 2014 is a blend of 66% Cabernet Sauvignon and 34% Merlot picked between 24 September and 15 October. Véronique Sanders explained that it represents a much higher percentage of Cabernet because of its quality, the Merlot undergoing some saignée due to the size of berries. Matured in 50% new oak and including 8% vin de presse, it has a lovely bouquet with superb delineation, touches of undergrowth and tobacco infusing the pure black fruit, stirrings of black tea emerging with aeration. The palate is medium-bodied with edgy, crisp tannin on the entry and good acidity (ph 3.7), perhaps more than say, the 2012. There is a fine sense of energy here and at dovetails into a lightly spiced, slightly saline finish. This is a slightly less ostentatious than recent vintages, a little more restrained but the terroir really shows through. Excellent. Expect this to land at the top of my banded score. Drinking range: 2017 - 2035 Rating: 91-93 Neal Martin, www.vinous.com (May 2015)

Château Haut Bailly

The now very reliable Pessac-Léognan estate of Haut Bailly was revived after its purchase by Belgian Daniel Sanders. He'd married into the Bordeaux wine trade in 1919, and formed a determination to buy Haut Bailly after tasting their awesome 1945. There was much work to do upon buying the estate, some of the vines were still ungrafted for instance, and the renovation was still not complete by the time Daniel's son took over in 1979. Véronique Sanders represents the latest generation to run the estate, albeit under the benign ownership of American Robert Wilmers who bought Haut Bailly in 1998 bringing more much needed investment, the fruits of which can be seen in the high quality of today's wines. The vineyards are planted to a fairly typical "Left Bank" mix of 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc.

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