CHÂTEAU LANGOA BARTON

2014 3ème Cru Classé Saint Julien

IN STOCK
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Saint Julien
Classification 3ème Cru Classé
ABV 13.5%

Lovely Langoa. Soft, supple attack. Nice easy strawberry and gentle plum fruit. Touch of mince-pie. Really attractive and easy style. Good rounded tannins and a lick of acidity give a more serious finish. Lovely for drinking - but perhaps bring out the Léoville for the in-laws. 54% Cabernet Sauvignon, 34% Merlot, 12% Cabernet Franc. Rating: 93 L&S (Apr 2015)

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The 2014 Langoa Barton has a potent menthol-tinged bouquet that occludes the terroir expression and renders this a bit generic. The palate is powerful and lush, with candied red fruit, blood orange and allspice. The 2014 is a more modern-styled Saint-Julien, though it just about pulls it off. There's just a bit of alcohol lingering on the aftertaste, but I can abide that. Tasted blind at the Southwold 10-Year-On tasting. Drinking range: 2025 - 2036 Rating: 91 Neal Martin, www.vinous.com (Mar 2024)

Abundant dark berry fruits, cool climate mint and tomato leaf fragrance, chalky tannins, slate tug as it opens, balanced and effortless. This is very St Julien, subtle and slow build, one to open over the next decade, not as long lasting as its sibling Léoville Barton, without the rich concentration of 2016 Langoa, but full of charm. 70% new oak. Drinking range: 2024 - 2040 Rating: 93 Jane Anson, Decanter (Feb 2024)

The 2014 Langoa Barton has an earthy, slightly dour bouquet compared to its peers, missing the same degree of vigour. The palate is medium-bodied with gentle tannin, a little soft around the edges compared to the Gloria, easygoing by comparison with a light mintiness coming through towards the finish. This is a lovely Langoa Barton even if it jus falls short of my expectations after bottling. Tasted blind at the annual Southwold tasting. Drinking range: 2020 - 2035 Rating: 91 Neal Martin, www.vinous.com (Mar 2018)

Château Langoa Barton

Hugh Barton acquired the estate of Château Pontet-Langlois (and re-named it Langoa-Barton) in 1821, a few years before he then bought a portion of the estate of the Marquis de Léoville Beauvais, which he renamed Léoville Barton. The Barton's ownership of Langoa is the longest ownership by one family of any estate in the Médoc. There was no château to the Loville portion, and the wines were, and still are, made at Langoa. The Bartons had already been a fixture of the Bordeaux wine trade for a hundred years at this stage - Thomas Barton left his native Ireland in 1722 and settled in Bordeaux, eventually buying Château le Boscq in St Estèphe in 1745. His grandson Hugh, who bought the two Barton estates, developed a wine merchant's business with Daniel Guestier (Barton & Guestier), and the Guestier family proved crucial in protecting the Barton's châteaux during both the French Revolution and World War II when the Bartons had to flee France. Langoa Barton's vineyard classed as a 'Troisieme Cru Classé' in 1855, is quite small for this part of the Médoc with only 17 hectares in production. Planted with mostly Cabernet and Merlot, at 9100 vines per hectare, like Léoville itself. Also like Léoville, it is a terroir of deep gravel over clay. The average vine age is around 35 years.

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