CHÂTEAU LES CARMES HAUT BRION
2014 Cru Classé Pessac-Léognan
| Grapes | Merlot, Cab Franc, Cab Sauv |
| Colour | Red |
| Origin | France, Bordeaux |
| Village | Pessac-Léognan |
| Classification | Cru Classé |
| ABV | 14% |
The 2014 Les Carmes Haut-Brion has a concentrated bouquet with blackberry, bilberry and light brine-like aromas. There is just a touch of warmth from the alcohol that detracts from the delineation. The palate is medium-bodied with sappy black fruit, rounded and supple in the mouth with a touch of white pepper and clove towards the comparatively conservative finish. Fine. Tasted blind at the annual Southwold tasting. Drinking range: 2021 - 2045 Rating: 91 L&S (Mar 2018)
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The 55% Cabernet Franc component here is fermented as whole bunches. In a vintage like 2014 getting the wood ripe was no problem for this 'city' vineyard and the ensuing density and concentration in the wine is impressive. A joyous note of black Wine Gums is seasoned with lovely clove and warm spice notes. Grip builds here but it is impressive, if not completely classic Pessac. Rating: 92-93 L&S (Apr 2015)
Bright, healthy, deep crimson. Stony nose with masses of ripe fruit. Lots of flesh and interest. Good balance and interest. Drinking range: 2024 - 2043 Rating: 17.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Feb 2018)
The Château Les Carmes Haut-Brion 2014 is a blend of 54% Cabernet Franc, 32% Merlot and 14% Cabernet Sauvignon from vines that are being converted to organic, undergoing a 30-day cuvaison with 15% to 40% whole clusters. Around 74% of the crop is matured in 80% new oak, 16% in 1,200-liter oak foudres and the remainder in 1-year old oak. Winemaker Guillaume Pouthier (ex-Chapoutier) has fashioned a bold and opulent bouquet with macerated black cherries and boysenberry jam. But it does not really 'sing' of "Pessac-Léognan", not at the moment. The palate is medium-bodied with dry tannin on the entry, but then there is a wave of ripe, black, grainy fruit infused with graphite and cedar and it finishes in a bravura fashion with a seam of coconut originating from the oak. I would want to just check how the oak integrates with time by bottling and it may merit a higher score then. It's gonna need a top wine to match the architectural ambitions of its Philippe Starck-designed winery - this is certainly going in the right direction. Drinking range: 2018 - 2032 Rating: 90 - 92+ Neal Martin, www.vinous.com (May 2015)
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RELATED PRODUCTS
2019 LE C DES CARMES HAUT BRION Pessac-Léognan
Bordeaux France 13% Red
Merlot, Cabernet Franc, Cabernet Sauvignon.
A blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, the 2019 Le C des Carmes Haut-Brion was made with 28% whole-bunch fermentation and has a pH of 3.7. It rolls effortlessly out of the glass with open sce...(read more)
Lisa Perrotti-Brown MW, The Wine Independent
2009 CHÂTEAU HAUT BAILLY Cru Classé Pessac-Léognan
Bordeaux France 13.5% Red
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Dark crimson to black. Good nose of fresh dark fruit with hints of smoke and spice. Entry is crisp and suave, an immediate (and continued) sense of real vineyard balance. Good concentration and density through the mid-pa...(read more)
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