2014 DOMAINE DE CHEVALIER Cru Classé Pessac-Léognan, Lea & Sandeman

DOMAINE DE CHEVALIER

2014 Cru Classé Pessac-Léognan

Colour Red
Origin France, Bordeaux
Village Pessac-Léognan
Classification Cru Classé
ABV 13%

This feels very nicely 'claretty'. Great poise is allied with lovely dense fruit extract, perfectly ripe, soft red plum and blueberry, touch of cigar-box spice. The power of this fruit is impressive - but balance is spot on. Good. Rating: 93 L&S (Apr 2015)


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The 2014 Domaine de Chevalier has a classy, quite sophisticated bouquet with blackberry, boysenberry, graphite and brine aromas that feel very well defined. The palate is medium-bodied with sappy red berry fruit, quite saline in the mouth with a brisk, lightly spiced, white pepper sprinkled finish that lingers long in the mouth. Olivier Bernard has crafted quite a sublime 2014 Pessac-Léognan. Tasted blind at the annual Southwold tasting. Drinking range: 2021 - 2050 Rating: 93 Neal Martin, www.vinous.com (Mar 2018)

Sweet and round and with sufficient fruit for the acidity. Bravo! Really nice wine with more fruit than tannin – though not quite as much flesh as Ch Les Carmes Haut-Brion. Drinking range: 2023 - 2040 Rating: 17.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Feb 2018)

The 2014 Domaine de Chevalier is a total knockout. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. Freshly cut flowers, mint and sweet red berries, along with finessed but persistent tannins, give the wine its regal personality. The 2014 needs a number of years to shed some baby fat and develop the full breadth of its aromatics, but it is a fabulous wine by any measure. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. Tasted two times. Drinking range: 2024 - 2044 Rating: 96 Antonio Galloni, www.vinous.com (Feb 2017)

Domaine de Chevalier

Domaine de Chevalier, located in Léognan and surrounded by forest, enjoys a particular microclimate. Unlike some of the Pessacs which are surrounded by urban development which raises the average temperature, Chevalier is quite a cool terroir.

Olivier Bernard has owned and run the estate since 1983, and has done much to improve the quality of the wines. The white has always been one of Bordeaux's finest, and is even better now, and Bernard has dramatically increased the quality of the red, especially in the last ten years.

Domaine de Chevalier has a soil of dark sand and fine white gravel. It is planted at 10,000 vines per hectare averaging 35 years old.
There are 7 Hectares planted for white with 70% Sauvignon and 30% Sémillon.
There are 60 Hectares planted for red, comprising 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, 2% Cabernet Franc.

At the harvest the white grapes are picked in baskets with successive picking through the vines.
The red grapes are also picked in baskets, with triple sorting: first in the vines, then the complete bunch on the sorting table and third by optical sorting machine, berry by berry.
The white is pressed slowly, and settlement (débourbage) and alcoholic fermentation occur in the barrel, with 35% new wood. The wine is aged on the lees in barrel with stirring (batonnage), for 18 months.
The red grapes are vatted by gravity without pumping. The alcoholic fermentation in stainless steel and coated steel temperature-controlled vats. Maceration for 2 to 3 weeks with a maximum fermentation temperature of 30° C and manual pigeage. The wine is aged for 18 months (four months on the lees), with 35% new wood.

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