CUVÉE MARIE LANCELOT
2015 Blanc de Blancs Grand Cru Cramant Champagne Lancelot Pienne
Grapes | Chardonnay |
Colour | White |
Origin | France, Champagne |
Village | Cramant |
Classification | Grand Cru |
ABV | 12% |
Named for one of their daughters, the 2015 Cuvée Marie Lancelot is pure Cramant, from six parcels of vines in the village. Very Cramant, which is to say creamy and quite full with a rich intense flavour overlaying the saline, gunflint and refined spine, and finishing on a chalky tightness. Quite an intellectual style, it's polished purity is a joy. L&S (Oct 2021)
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Named after winemaker Julien Lancelot's sister. 100% Cramant from two different plots. 55-year-old vines. 72 months sur lattes. Disgorged May 2022. Dosage 2.8 g/l.
It smells golden. A beautiful nose. Mirabelle. Spices. Linseed, pine nut and MINT! Lavender. Compellingly unusual. I really get oolong tea and jasmine and mint tea. Dances. Tightly embroidered, super-fine bubbles. Creamy, coconutty finish. So complex and so intriguing – a spinning jenny of whorling, weaving flavours. Drinking range: 2024 - 2032 Rating: 17.5 Tamlyn Currin - www.JancisRobinson.com (May 2024)
This cuvée is always one vintage, one village, one grape. They chose Cramant in 2015. The family has 27 Chardonnay plots there with different expositions and for this they selected eight of those plots. 50-year-old vines. Stainless-steel vinification, each plot vinified separately. 100% malo. Tirage in May 2016. Dosage 2.8 g/l.
Lovely, lovely nuttiness in this. Cobnuts, a bit of praline, and crushed almonds. Salted caramel crisps. Very, very fresh green-apple fruit, sweet florals, apple sherbet. This is really good. Fills the centre. Long, centred, complete. Drinking range: 2023 - 2030 Rating: 17.5 Tamlyn Currin - www.JancisRobinson.com (Jun 2023)
Lots of excitement and tension here. Very pure and dry with masses of energy. Much more 21st century than the other Blanc de Blancs shown by The Bunch (Champagne Legras & Haas). But with an undertow of real class. Bone-dry finish. 12% Drinking range: 2022 - 2025 Rating: 17 Jancis Robinson OBE MW - www.JancisRobinson.com (Oct 2022)
Champagne Lancelot Pienne
Gilles Lancelot, a qualified oenologist, is the fourth generation of his family to have his own vines in Cramant. It was his grandfather Jean who became the first one in the family sell his own Champagne, shortly after the second world war. Gilles' father Albert married Brigitte Pienne, from another Champagne-producing family, and she brought with her the vines in the south Épernay hills (in Mancy and Monthelon) and the Marne valley.
The 8.3 hectares of vineyard supply all their grapes, so as Gilles says, they know exactly what goes into each bottle. 3 hectares are in the Grand Cru villages of Cramant, Avize and Chouilly, another 2-3 in Mancy and Monthelon, and the rest in the Marne valley, including Bisseuil. The domaine is 60% Chardonnay, 30% Meunier and 10% Pinot Noir. They have 70 different parcels of vines, which demand a lot of attention, but give a wide palette when it comes to blending.
The vineyard is certified HVE3, and the approach is 'balanced viticulture'. The domaine is entirely worked by their own employees and soils and ploughed and only organic fertiliser is used. They try to use only natural treatments to stimulate the vines to defend themselves. Gilles wants ripe grapes in good condition and is, as he puts it, quite slow to pick, but 'but then again you have to preserve the acidity too'. The vinifications are entirely in stainless steel to preserve the purity of their Chardonnay, and the élevage continues until bottling in July - the object being to make wines which are straight and pure, all in delicacy, with freshness as well as aromas and flavours. Malolactic fermentation is a choice - for example in 2017 all the wines went through malo, but in the very ripe vintage of 2018, all were blocked.
There's a temptation, of course, if you are called Lancelot, to refer to the Arthurian legends, and it's a temptation that is irresistible if you then marry a girl whose maiden name is Perceval. As Gilles says, at least they didn't name their children Arthur and Guinevere. But the winery dog is called Hector (Hector de Maris was Lancelot's half-brother). Watch this space - when their son takes over, the domaine may change its name to Lancelot-Perceval. All of which explains the discreet logo and the name of the Cuvée 'La Table Ronde'.
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