DOMAINE DE CHEVALIER
2015 Cru Classé Pessac-Léognan
| Colour | Red |
| Origin | France, Bordeaux |
| Village | Pessac-Léognan |
| Classification | Cru Classé |
| ABV | 14% |
A brighter sweetness than the Carmes HB tasted just before, but not the aromatic depth. Ripe tannins gently build. Nice long pure finish with a touch of sweetness. It is good, but it lacks the aromatic drama and definition of some recent vintages. Rating: 91-92 L&S (Apr 2016)
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The 2015 Domaine de Chevalier has a perfumed, quite floral bouquet with rose petals and cedar infusing the red berry fruit, nicely detailed with blacker fruit uncovered by aeration. The palate is medium-bodied with supple tannins, sweet and rounded, very plush in style with a caressing, femme fatale of a finish. I have actually encountered better bottles than this, though it remains a class act. Tasted blind at the Southwold 2015 Bordeaux tasting. Rating: 93 Neal Martin, www.vinous.com (Jul 2019)
Suave, spicy oak and warm, stony aromas, making immediate interest and giving way to vivid and fresh dark cherries, blackberries and cassis. The palate adds graphite-like, savory cherry-stone flavors amid smooth, velvety tannins. Tangy blackberries through the finish. Impressive. Drinking range: 2020 - Rating: 97 James Suckling, www.jamessuckling.com (Feb 2018)
One of the stars of the vintage, the 2015 Domaine de Chevalier has turned out even better than I expected. Bright floral notes give striking aromatic lift to the rich, sumptuous fruit. A marvelously complete wine, the 2015 is racy and silky on the palate, yet also has tremendous freshness. Bright red cherry, blood orange, white pepper, spice and dried flowers build into the super-expressive finish. The 2015 has been nothing less than stunning the three times I have tasted it so far. This is a tremendous showing from proprietor Olivier Bernard and his team. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Tasted three times. Drinking range: 2022 - 2045 Rating: 97 Antonio Galloni, www.vinous.com (Feb 2018)
Domaine de Chevalier
Domaine de Chevalier, located in Léognan and surrounded by forest, enjoys a particular microclimate. Unlike some of the Pessacs which are surrounded by urban development which raises the average temperature, Chevalier is quite a cool terroir.
Olivier Bernard has owned and run the estate since 1983, and has done much to improve the quality of the wines. The white has always been one of Bordeaux's finest, and is even better now, and Bernard has dramatically increased the quality of the red, especially in the last ten years.
Domaine de Chevalier has a soil of dark sand and fine white gravel. It is planted at 10,000 vines per hectare averaging 35 years old.
There are 7 Hectares planted for white with 70% Sauvignon and 30% Sémillon.
There are 60 Hectares planted for red, comprising 63% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, 2% Cabernet Franc.
At the harvest the white grapes are picked in baskets with successive picking through the vines.
The red grapes are also picked in baskets, with triple sorting: first in the vines, then the complete bunch on the sorting table and third by optical sorting machine, berry by berry.
The white is pressed slowly, and settlement (débourbage) and alcoholic fermentation occur in the barrel, with 35% new wood. The wine is aged on the lees in barrel with stirring (batonnage), for 18 months.
The red grapes are vatted by gravity without pumping. The alcoholic fermentation in stainless steel and coated steel temperature-controlled vats. Maceration for 2 to 3 weeks with a maximum fermentation temperature of 30° C and manual pigeage. The wine is aged for 18 months (four months on the lees), with 35% new wood.
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