BAROLO
2016 Bricco Boschis Roccheviberti
Fragrant red fruit on the nose up front - much prettier than the 2015 here - not better but more pretty! On palate much calmer and tighter. Mineral notes masking the fruit core. Tight and compact but huge class. And amazing personality. This famous Cru, one of Piedmont's best known vineyards drops away on the other side of the ridge to Claudio's Rocche di Castiglione vineyard. So it not only faces West but the soil is much heavier with clay and stones - so the wines from here offer a totally different expression. Famously, Cavalotto used to be the only producer of Barolo Bricco Boschis. Yet it is not a Monopole, much as they might like it to be! Others have parcels here, but mostly of Barbera or Dolcetto, and particularly down near the bottom of the big slope. Claudio continues to make his Barbera from his ancient parcels near the bottom - but has regrafted some of the better plots further up the slope to Nebbiolo and in 2014, to some consternation from his grandee neighbour, released his first Barolo Bricco Boschis.L&S (Sept 2022)
75cl bottles (case of 6)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
Bold aromatics, blood orange, slightly ferrous, tar, cherry, dark chocolate, broom, like a negroni, slightly wild in a good way. Again in the mouth there is bitter orange, red fruits, perfume, balsamic, underbrush, dark chocolate, game, never heavy, rich tannins, but succulent acid lift and push, exciting and unruly in a very contained way.L&S (Jan 2023)
The 2016 Barolo Bricco Boschis is another gorgeous wine from Claudio Viberti. Sweet dark cherry, plum, lavender, spice, menthol, licorice and dark spice emerge gradually from behind a wall of brooding, potent tannins. This virile Barolo needs time to fully come together, although it will always remain big, dark and brooding in style. Drinking range: 2026 - 2041 Rating: 93 Antonio Galloni, www.vinous.com (Feb 2020)
Roccheviberti
Claudio Viberti is the 3rd generation to be at the helm of this small but very special estate in Castiglione Falletto - one of the great cru of Barolo. His grandfather bought the vines, just 4.5 HA in 1946, but it was not until 2002 when the young Claudio took the reins that they bottled their own wines in earnest. His father and grandfather largely sold off their juice or their grapes to other local estates. Claudio is proud that since his tenure started they have bottled everything themselves and sold the wines under their own label.
The estate's 'village' Barolo is made from a patchwork of plots of very old vines dotted throughout the village. It is the most perfect example of this commune's famed elegance. Pitch-perfect Nebbiolo.
Claudio's two 'cru' wines are both true wonders and take things to another level. Yet, fascinatingly they could not be more different. The village sits atop a tall, very steep ridge and Claudio has vineyards on each side of the ridgeline. The mesmerising Rocche Castiglione is on sand with some limestone and tuffo in the soil's make up. The vineyard faces south-east so gets the early sun and constant fresh wind that keeps it healthy and disease free. The wine is incredibly fragrant, with gentle bright fruit and a soft touch. Classic for this village - but so remarkable it stops you in its tracks, this is remarkably fine Barolo.
Claudio's other vines are in the hugely famous Bricco Boschis vineyard. For decades the Cavalotto family have been the only producers of Barolo Bricco Boschis, leading many to feel it was a monopole. This is not the case as several growers have Dolcetto vines here, Claudio regrafted some of his old vines to Nebbiolo and from 2014 has made his own Barolo Bricco Boschis. You can quickly see why this vineyard is one of Piedmont's most prized. Facing West it benefits from the warm afternoon and evening sun and the soil here is heavy with clay. The results are astonishingly good, powerful and broad in contrast to Claudio's Rocche Castiglione. Rich and structured, this is a wine that will require patience - but is an absolute gem. Rightfully an historic name - we are delighted to be able to offer this very rare gem.
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