CHÂTEAU SAINT PIERRE
2016 4ème Cru Classé Saint Julien
| Colour | Red |
| Origin | France, Bordeaux |
| District | Left Bank |
| Sub-district | Haut Médoc |
| Village | Saint Julien |
| Classification | 4ème Cru Classé |
| ABV | 14% |
Darker fruit profile that the Gloria (I'm guessing a much higher proportion of Cabernet here). Such deep fruit on the nose - a glorious layered richness from floral precision to juicy ripe blackberry. Supple and cool fresh weight on the palate, with building tannins - it is very structured, even severe, but feels very serious - a wine with a great future. Drinking range: 2028 - 2050 Rating: 92-94 L&S (Apr 2017)
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The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. Drinking range: 2026 - 2046 Rating: 97 Jane Anson, Decanter (Feb 2022)
The 2016 Saint-Pierre has an intriguing bouquet of baked black cherries, dark chocolate, espresso and gamy notes, the oak regime more prominent compared to its peers within this Saint-Julien flight. The palate is medium-bodied with fine tannins, and the oak is more assimilated here than on the nose. Nicely detailed and very poised, although there is a touch of dryness right on the finish. I suspect there will be improvement with bottle age. Tasted blind at the Southwold tasting. Drinking range: 2024 - 2048 Rating: 95 Neal Martin, www.vinous.com (Aug 2020)
Coming from 50-year-old vines and a blend of 73% Cabernet Sauvignon, 21% Merlot, and the rest Cabernet Franc, the 2016 Château Saint-Pierre (Saint-Julien) is in the same ballpark as the 2015 yet shows a slightly more elegant, classic feel, which is very much in the style of the vintage. Beautiful notes of crème de cassis, black raspberries, crushed rocks, tobacco, and lead pencil shavings as well as some smoky notes with time in the glass all flow to a deep, full-bodied, concentrated Saint-Julien that has fine tannin, flawless balance and integration, no hard edges, and a great finish. This brilliant wine from winemaker Jean-Louis Triaud will benefit from 4-5 years of bottle age and keep for 25-30 years. Drinking range: 2023 - 2053 Rating: 96+ Jeb Dunnuck, www.jebdunnuck.com (Feb 2019)
Château Saint Pierre
St Julien Quatrième cru 1855 At 17ha Château Saint Pierre is the smallest classed growth estate in St Julien. The name is derived from the Baron de Saint-Pierre who owned the estate at the tail end of the 18th Century. He left Saint-Pierre to his two daughters who, after running the estate together for a while, divided Saint-Pierre in two in 1832. The Dutch company, Van den Bussche bought both bits of Saint-Pierre in 1923 and re-united the estate. In 1982, Henri Martin (the man who assembled the Château Gloria from bits of vineyard purchased from various St Julien estates, including Saint-Pierre) bought the estate and he, and his daughter and son-in law Françoise and Jean-Louis Triaudand, have done much to raise the profile of this oft over-looked château. The vineyards are planted to 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc, with the wines being made at Château Gloria. Although renewed reputation has pushed the price up a little in recent years, Saint-Pierre still represents quite good value for some nicely made darkly coloured St Julien.
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RELATED PRODUCTS
2009 CHÂTEAU LAGRANGE 3ème Cru Classé Saint Julien
Bordeaux France 13.5% Red
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Tasted at the château during the 2015 primeur campaign, 2009 Lagrange is opening slowly and moving on from fruit aromas to tobacco and spice. Very attractive, a hedonistic wine that can be enjoyed from now, but whi...(read more)
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