TERRAZAS DE SERAPIA
2017 Garnacha Màquina y Tabla
Grapes | Garnacha |
Colour | Red |
Origin | Spain, Castilla y León |
Other | Low-sulphite, Bio-dynamic, Practising Organic |
ABV | 14% |
From 70 to 80 year-old bush vines - grown high up at over 1000m on old sandy soil in mountains to the west of Madrid. As ever with Oriol and Susanna's wines, grown organically. A delightful full but airy Garnacha, red cherry and crunchy fruits, with dark chocolate notes and a mineral finish. A joy. L&S (Feb 2019)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Pale almost transparent. Has the hallmark whole-bunch nose supported by cherry and waxy notes with redcurrant and herbal spice. Thrilling acidity adds real tension to the wine and then the nice supple tannins kick in, the wine grows in the mouth and finishes beautifully. Refined and distinguished with fantastic purity of fruit. Drinking range: 2019 - 2028 Rating: 16.5 Alistair Cooper MW - www.JancisRobinson.com (Dec 2019)
Màquina y Tabla
It was an exciting day when we first discovered these brilliant wines, and we are delighted to be introducing them to the UK and share the joy - each wine has an incredible sense of identity and real pow! Yet all done with such charm and restrained style, they just make you smile. Pure, elegant, expressive and so, so drinkable - this is exciting stuff. They look absolutely beautiful too - could this be the perfect package from Spain!?
'Màquina & Tabla' is the brainchild of a dynamic duo - Oriol the winemaker and Susana, who is the creative genius behind the marketing and presentation. They are a tiny family business that began in 2013 in Castilla y León. Their focus is in the details, and they believe in a high quality wine that is always respectful of the land and nature. Their project started from scratch, travelling around the region looking for the oldest and most peculiar vineyards. All their grapes are cultivated bio-dynamically, grown currently in rented vineyards.
Oriol the winemaker describes himself as having been an "oenopath" who, slowly but surely, became more and more interested in winemaking, a passion that turned into a profession during the 2000 harvest in Clos Mogador. Since then as a winemaker he has lead, or taken part in, several projects, including with Vinya l'Hereu, Heretat Montrubí, Els Jelipins and Prieto Pariente. Now, with this project he says he is 'happier than a kid in a candy shop'. Susana comes from the world of arts and entertainment, having been a Creative Editor in publishing, audiovisual and new media for Prisa, Planeta and RBA, while conceptualizing new ideas, she has managed teams and projects, as well as coordinated communication and production for small projects related to art and music. Now she's bringing all of her experience and energy to Màquina & Tabla. The striking label designs by Joan Josep Bertran perhaps need a tiny bit of explanation, and you can read more about them on their website (link at the top of this page).
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