MILLESIME SPECIAL CLUB

2018 1er Cru Champagne Marc Hébrart

IN STOCK
Grapes Chardonnay, Pinot Noir
Colour White
Origin France, Champagne
Classification 1er Cru
ABV 12.5%

£58.95 £49.95 by the bottle
£53.95 £47.95 in a case of 6*

L&S (Nov 2024)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

From three premier cru vineyards. 60% Pinot Noir.
Apple blossom, crushed pear, melon skin. Floral texture. The finest of bubbles, almost not there, and then they leave an imprint on your tongue long after. Lime sherbet and stones and yet there is softness at the core of this wine.
Drinking range: 2024 - 2028 Rating: 16.5 Tamlyn Currin - www.JancisRobinson.com (May 2024)

The 2018 Brut Spécial Club 1er Cru is forward, elegant and very easy to like. Baked apple tart, spice, vanillin, candied lemon peel and tangerine oil all grace this soft, charming Spécial Club. The 2018, a blend of 60% Pinot Noir and 40% Chardonnay, looks like a near and medium-term drinking offering, so I would not push my luck on aging. Dosage is 4-6 grams per liter. Disgorged: April 14, 2022. Drinking range: 2023 - 2032 Rating: 93 Antonio Galloni, www.vinous.com (Nov 2023)

60% Pinot Noir, 40% Chardonnay. Vinified in small stainless-steel tanks, malo is encouraged. 48 months sur lattes.
Apple mousse. Fresh, crunchy, clean, like a mouthful of apple with some minty popping candy. Bright and energetic. Not as complex as other grower champagnes at this price in this line-up. Although the finish is good, firm, tasting of green hazelnut. Longer than the other Hébrart wines.
Drinking range: 2023 - 2027 Rating: 16 Tamlyn Currin - www.JancisRobinson.com (Jun 2023)

Champagne Marc Hébrart

Marc Hébrart started making his own Champagne in 1962, and the domaine is now run by Jean-Paul, who took over in 1997. Jean-Paul tries to add to the family holdings every year, believing that even at current prices it's still a good long-term bet. He's currently running 16 hectares, 8 ha of Pinot in Mareuil-sur-Aÿ, Chardonnay in Oiry, Avize, Chouilly and Cramant, and more Pinot in Louvois and Aÿ - as well as the Clos le Léon in Dizy: in total 80 parcels in 11 villages.

The vineyards are farmed sustainably, with as little input as possible. Vinification is by parcel to give the widest possible palette when it comes to blending, and or course allowing for single-vineyard releases like the Clos Léon, a rare walled Clos in the village of Dizy. Most of the Champagnes are made in stainless steel, but since 2004 there has been a barrel-fermented cuvée which blends some of his Chardonnays on the Côte de Blancs with some of his best Pinot Noirs to the north of the Marne - 'Rive Droite-Rive Gauche'.

THE LUXURY CHRISTMAS MIXED CASE

Here's everything that you need to see you through several days of festivities, in quite some style. Grand Cru Classé Bordeaux, Top Flight Burgundy, Vintage Grand Cru Champagne, Old Vine Barolo and Vintage Port are just a few of the treasures contained in this superlative dozen.

⭐Will you find our 'Golden Ticket'?⭐

What's more, every case purchased is a chance to find the 'Golden Ticket'. Rather than a tour of our wine storage facilities, Charles Lea's golden ticket is much more exciting: a bottle of 2011 Alzero from the revered Quintarelli.

This £300 bottle of wine is utterly unique. Made by Quintarelli, who make some of the most sought after wine in Veneto, it is a blend of Bordeaux grapes – Cabernet Sauvignon, Merlot and Cabernet Franc, but made in the Ripasso method, made famous by Amarone, in which grapes are dried on straw matts prior to fermentation. The result is something incredibly silky, rich and hedonistic which will be a wonderful centrepiece for any festive feast.

There are just 10 of these Golden Ticket cases available, so a tantalisingly high chance of winning this special bottle.

  • For full delivery details see our Delivery page.
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