NEGROAMARO
2019 Salento Cantine de Falco
| Grapes | Negroamaro |
| Colour | Red |
| Origin | Italy, Puglia |
| Sub-district | Salento |
Lea & Sandeman sells two reds from Cantine de Falco, both under a tenner and very good. For me the negroamaro edges it over the primitivo. Victoria Moore, The Daily Telegraph (Mar 2021)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Another absolute cracker from Cantine de Falco, bursting from the glass with aromas of cherries, blueberries and strawberries and a distinct herbal top note. In the mouth this is fresh and lithe, sleekly fruity, berried fruits, perfumed and seductive, with a touch of creaminess and herbs on the finish. It truly encapsulates the Puglian sunshine. Drinking range: 2020 - 2023L&S (Jun 2020)
Cantine de Falco
We were delighted to meet the energetic team from Cantine de Falco on our last trip to Italy. The enthusiasm for what they are doing here is contagious. Located near Lecce in the heart of Salento country, at Novoli, this 50 year old estate has really hit its stride recently. Salvatore has been succeeded by his son Gabriele but the understanding of this place and the vines has been passed on seamlessly. With average vine age now between 20 and 30 years old the fruit is of great intensity and quality.
We were struck by the purity of the fruit character here - the fabulous, clean-cut expression that fills the glass from each varietal. Our favourites from the estate are the Negroamaro and the super Primitivo. Both fine, lithe and pretty examples. Yes, these are Puglian, so all is relative, but these are the brightest, most fun examples we have tasted for ages. An exciting new signing and remarkable value.
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RELATED PRODUCTS
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2016 BRUNELLO DI MONTALCINO Fuligni
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The Fuligni family moved from Maremma to Montalcino early in the 20th century, establishing the estate in 1923. Maria Flora has been at the helm since 1971, with her nephew Roberto managing most of the operations today....(read more)
Michaela Morris, DecanterORDER COLLECT
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