ROSSO DI MONTALCINO
2019 Ginestreto Fuligni
| Grapes | Sangiovese Grosso |
| Colour | Red |
| Origin | Italy, Tuscany |
| Sub-district | Rosso di Montalcino |
Lovely primary nose of cherries, blackberries and violets. Palate displays lovely freshness, decent fruit weight and depth, cherries, plums and blackberries, nice acidity, decent tannins and length. L&S (Nov 2021)
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The 2019 Rosso di Montalcino Ginestreto takes things to a more classic place with dried strawberries, dusty florals, cloves and nuances of worn leather. It washes across the palate with a textural wave of ripe red and black fruits, supported by brisk acidity, as a salty core of minerals and fine tannins slowly saturates. The 2019 finishes structured and long, reminding me more of Brunello than Rosso, while leaving hints of licorice and minty herbs to linger on. The Ginestreto impresses once again with its amazing combination of fruit, acid and structure that promises many years of positive evolution. Drinking range: 2024 - 2028 Rating: 93 Eric Guido, www.vinous.com (Dec 2022)
Tuscan reds are great with lamb, particularly if the lamb is cooked with lots of rosemary and garlic and you serve Italian sides such as cannellini beans with a garlic and crème fraîche sauce, borlotti bean stew, cavolo nero or shaved-fennel salad. Victoria Moore, The Daily Telegraph (Apr 2022)
Fuligni
Founded in 1923 by Giovanni Fuligni, the estate today is co-owned by Robert Guerrini Fuligni and his delightful aunt Maria Flora Fuligni. Together with his aunt, Roberto makes the wines with oenologist Paolo Vagaggini and his son Jacopo, while agronomist Federico Ricci looks after the vineyards.
The estate covers 100 hectares, of which 25 are under vine, almost all planted with Sangiovese, with a small amount of Merlot for the IGT blend. 4 plots, Semiti, San Giovanni, Ginestreto and Cotimeli produce Sangiovese for the Brunelli and Rosso and each vineyard is kept separate during fermentation. What is important is the combined height of the vineyards (350-440m), the density of planting, age of the vines (12-30 plus) and the 'galestro' soils on which they are planted. Fuligni's wines have reached international recognition for their purity of expression, strong backbone of acidity and polished tannins.
These are simply the finest wines of Brunello, epitomising all that is great from the region. The 'Rosso' now comes from a defined part of the vineyard, on clay and tufa rather than the marl of the Brunello. It is made from the outset as a Rosso, with different clones and the intention to make a wine which will be approachable at a much younger age.
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RELATED PRODUCTS
2022 ROSSO DI MONTALCINO Collemattoni
Tuscany Italy 14.5% Red
Sangiovese.
Nice fruit concentration but perhaps a tad shy at the moment, cherries and damsons, touch herbal. In the mouth that bounce of the vintage, fresh but great fruit weight, damsons and cherries, earth, mocha and herbs.
L&S
2016 BRUNELLO DI MONTALCINO Fuligni
Montalcino Tuscany Italy 14.5% Red
Sangiovese Grosso.
The Fuligni family moved from Maremma to Montalcino early in the 20th century, establishing the estate in 1923. Maria Flora has been at the helm since 1971, with her nephew Roberto managing most of the operations today....(read more)
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