CHABLIS
2022 Domaine Moreau-Naudet
Grapes | Chardonnay |
Colour | White |
Origin | France, Burgundy |
District | Chablis |
ABV | 12.5% |
25-hectare domaine, of which 11 or 12 are in Chablis. From hand-picked grapes, the wine only sees one new barrel per 100 hl. Absolutely classic. Gets the saliva flowing and already mineral and wet-stony. Incredibly long. Go for it! Drinking range: 2024 - 2030 Rating: 17 Jancis Robinson OBE MW - www.JancisRobinson.com (Oct 2024)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Lovely ripe nose, great tension too. Salinity on the palate, but great roundness to the fruit, but all kept in check by the great driving acidity. Warmth of the vintage evident, but not too much at all – the verve and tension really holds it together. Aromatic and very satisfying.L&S (Dec 2023)
Creamy pear with a touch of sweet spice. Even a suggestion of clementine. Bone dry, chalky, mouth-watering. Perfect balance and good length. Drinking range: 2025 - 2029 Rating: 16.5 Julia Harding MW, www.JancisRobinson.com (Jan 2024)
Domaine Moreau-Naudet
A domaine of 25 hectares, of which 3 are in Petit Chablis, 11 or 12 in Chablis, 3 in Vaillons, 2 in Forets, 1.6 in Montmains, 0.86 in Montée de Tonnerre, and 0.58 in Valmur. (Yes, this does not make 25 - there are further parcels of young vines in the Courgis sector - Beauregards, Côte de Jouan and Goulotte, which are currently sold in bulk).
Virginie (Mimi) Moreau is proving more than equal to the task of taking over from her husband Stéphane. Stéphane, who was influenced by Vincent Dauvissat (who recommended him to us many years ago, and who remains an influence here) was vigneron whose star burned very brightly, and the domaine continues along the lines he set, working organically, hand-picking, aiming for optimum maturity while avoiding any botrytis influence.
The cellar-work is also masterful, using 30% barrel-élevage for all the Premier and the Grand Cru, but not in such a way that oakiness can readily be detected in the wines (all the barrels are steamed rather than charred and there is no new oak except for in the straight Chablis, and then only one barrel per 100hl in order to age it prior to using for the Premiers Crus).
Mimi's daughter Neil (Nelle) is a bright new addition to the team here and together there is a calm confidence in what they are doing, and the wines - full of racy character, textural depth and complexity, seem to be better with every vintage.
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