2018 CLOS MANOU Médoc, Lea & Sandeman

CLOS MANOU

2022 Médoc

Grapes Petit Verdot, Merlot, Cab Sauv, Cab Franc
Colour Red
Origin France, Bordeaux
Other Practising Organic
Sub-district Médoc

We've been supporting this super wine en primeur for over a decade and are so happy that Stephane Dief is now beginning to receive the attention he deserves. Highly acclaimed last year by Jane Anson and this year William Kelley from the Wine Advocate has highlighted the estate - this is very much one to watch. In 2022 the Clos Manou has broader shoulders than we are used to - and there is a captivating richness to the wine. Ripe Plum, blackberry compote and sophisticated cigar box spice blend seamlessly here and deliver real class and real joy, with that tell-tale bright and lifted finish. Catch it while you can, as the secret about this over-performing estate is now out! 52% Merlot, 42% Cabernet Sauvignon, 3.5% Petit Verdot and finished with Cabernet Franc. L&S (Apr 2023)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

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A blend of 52% Merlot, 42% Cabernet Sauvignon, 3.5% Petit Verdot and 2.5% Cabernet Franc, the 2022 Clos Manou is, as always, a real success. Evoking aromas of dark wild berries, licorice, pencil lead and cigar wrap, it's medium to full-bodied, layered and concentrated with a seamless, fleshy core of fruit and velvety tannins that lead to a long, elegant and lead pencil-inflected tannins. Drinking range: 2028 - 2038 Rating: 93 Yohan Castaing, www.robertparker.com (Mar 2025)

Blackcurrants, cocoa powder and rosemary on the nose, followed by a juicy, flavorful and full-bodied palate. The tannins are ripe and creamy. Attractive already, but better from 2026. Drinking range: 2026 - Rating: 92 James Suckling, www.jamessuckling.com (Feb 2025)

The 2022 Clos Manou is a beauty. Inky dark-toned fruit, lavender, licorice and chocolate all meld together in a sumptuous, opulent Médoc that will drink well with minimal cellaring. All the elements are impeccably balanced. Drinking range: 2024 - 2032 Rating: 93 Antonio Galloni, www.vinous.com (Jan 2025)

Clos Manou

"We turned our garage into a makeshift wine cellar and made our first wine in 1998.” Françoise and Stéphane Dief. Which sounds impossibly idyllic! In a region of grand estates with long complicated histories the arrivistes of Clos Manou are a refreshing change. Starting with just .12ha of vines, the Diefs have patiently spent 15 years building their holding up to 18ha, along the way absorbing the obscure Cru Bourgeois of Château Cantegrive. The estate may be 'new' but amongst their holdings are Bordeaux’s oldest vines – they have a small pre-phylloxera parcel from the 1850’s. The estate is centred on the village of Saint-Christoly de Médoc in the increasingly popular area of the Haut-Médoc to the north of Saint Estèphe. All of Clos Manou’s vineyards are high-density plantings – some 10 000 vines per hectare – and all are converted to organic farming as soon as is practical. Grape variety proportions are 45% each Cabernet Sauvignon and Merlot, with 6% Cabernet Franc and 4% Petit Verdot. The first wine is aged in 100% new wood. The second wine is called Petit Manou.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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