2022 MOULIN A VENT Empreinte Domaine Paul Janin et Fils, Lea & Sandeman

MOULIN A VENT

2022 Empreinte Domaine Paul Janin et Fils

IN STOCK
Grapes Gamay
Colour Red
Origin France, Beaujolais
ABV 13%

Janin's 'Empreinte' is a great introduction to the house style of this very smart estate. From granitic soils, this is very typical of Moulin a Vent - with lots of elegance and precision. As ever, Eric has used 60-70% whole bunch in this vintage, careful to never overdo it as he doesn't want to mask the house style and the purity of the fruit and terroir. Quite a serious nose, but plenty to love and want to get your teeth into. Jammy dark raspberries and strawberries and a lovely peppery lift. A really juicy intensity of the fruit, but with a real elegance coming from the granite soils. This is delicious right out of the gate. L&S (Apr 2024)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

A serious, complex example with punchy black fruit, this finishes with earthy notes of the forest floor.Will Lyons, The Sunday Times (Nov 2024)

From vines under 40 years old on granitic soils. 60–70% whole-bunch. Yet another cru beaujolais in this Bunch selection. Firmer than Adnams’ Morgon (Domaine du Petit Pérou 2022), this should drink well with food now but is definitely worth ageing, too. Lightly chalky texture with true terroir flavours. (JR) 13% Drinking range: 2024 - 2032 Rating: 16.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Oct 2024)

From vines under 40 years old on granitic soils. 60–70% whole-bunch. Yet another cru beaujolais in this Bunch selection. Firmer than Adnams’ Morgon (Domaine du Petit Pérou 2022), this should drink well with food now but is definitely worth ageing, too. Lightly chalky texture with true terroir flavours. Drinking range: 2024 - 2032 Rating: 16.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Oct 2024)

Domaine Paul Janin et Fils

There’s an understated, almost bookish air about Eric Janin. Quietly spoken and clearly always thinking - Eric exudes a calm and reassured confidence. Nothing happens here by accident. Since its foundation just over a century ago by Eric's great-grandfather, the estate has grown from being a grower who sold their grapes to a proper 'domaine' who take care of every part of the process. Now at 8.5 HA Eric is fully satisfied: '..any larger and we cannot do the vineyards justice..' Such is the intensity of work that they do amongst the vines. The family has worked this land organically for as long as Eric can remember, and he's currently having this made official, he'll be certified for the 2023 releases.

The winery is traditional for this part of the world but notably pristine compared to many we visit. In the vineyard too the family's work is meticulous spending as much time as is needed, unsurprisingly the vines are in picture-perfect good health. 'Of course, this is where we spend our days,' says Eric 'this is where the wine is made!'. Everything is done by hand and under organic principles. Taking no shortcuts, they ensure they bring in the best fruit they can - and with a philosophy of minimal intervention in the cellar they’re crafting pure and pretty wines that brim with energy.

This is a range of wines that express with great clarity the family’s different vineyards and reflect Eric’s eye for detail and conscientious approach. Janin is making sophisticated Beaujolais here and is a gold-standard for Moulin à Vent.

Brilliant Beaujolais

Unfortunately, the word 'Beaujolais' has become all too readily attached to the word 'Nouveau'. There's nothing wrong with a bit of fun, and at its best the old Beaujolly Nouveau is fun with a party hat on. But there is a lot more to Beaujolais than young wines being raced across France in sports cars and fruity red wine with your breakfast.

Those in the know are starting to purr appreciatively over the wines of the Beaujolais crus. These are the villages whose wines are good enough to be elevated above the generic Beaujolais name and have been given their own appellations.

It's all Gamay, so bright crisp fruit is the story of the day, but there's more - there's a silky feel almost occasionally redolent of Pinot Noir and even an ability to improve with a little age. From the subtle delights of Fleurie to the gently peppered Morgon, albeit all on the light side, this is a case that will enhance any wine lovers cellar/wine rack/cupboard under the stairs.

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