CHAMBOLLE MUSIGNY

2023 Vieilles Vignes Domaine Lignier-Michelot

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Chambolle Musigny
ABV 13.5%

Like a lot of Chambolles this year, this is a great showing: very Chambolle nose, super-fine with fresh rose petals and red fruit and rock. Lift and delicacy - very fine. Drinking range: 2027 - 2035 L&S (Nov 2024)


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The 2023 Chambolle-Musigny Vieilles Vignes comes from two lieux-dits on clay and more limestone soils. This is quite open and generous on the lightly extracted and finely delineated nose with red berries, touches of incense and sous-bois. The palate is medium-bodied and quite elegant in style with fine tannins and a fleshy, smooth, lightly spiced finish. It's delightful, even if outshone by Lignier's range of Morey Premier Crus. Drinking range: 2026 - 2038 Rating: 89-91 Neal Martin, www.vinous.com (Jan 2025)

80% whole bunches. Mid purple, not the deepest. It was necessary to be very careful in the vinification to avoid the wine showing too much Morey character, I am told. The bouquet is light, within the context of Virgile’s wines, quite floral, and with certainly a pleasing finesse across the palate, adequate acidity and very good length. A very accomplished Chambolle. Drinking range: 2029 - 2034 Rating: **** Jasper Morris - Inside Burgundy  (Nov 2024)

Domaine Lignier-Michelot

A domaine now of 13.5 hectares, some owned, some in fermage with a little bought in. An average of 290 barrels a year. 25% regionals, 50% Villages, 20% Premiers crus and 5% Grands Crus. Virgile Lignier worked at the domaine with his father Maurice from 1988, beginning to bottle some of the wine from 1992 (it had previously been sold to the négoce), taking over in 2000, which was the vintage when he first bottled all the domaine's production.

In the vineyard Virgile made significant changes, stopping the use of herbicides, and beginning to plough instead. Green harvesting to limits yields followed, along with greater attention to grape selection. The domaine works organically except in extremis, so it's lutte raisonnée.

The wines are made with the least intervention possible, with lots of whole bunches. little extraction (one or two pigeages but mostly he's into remontages, then aged in barrel with 15-20% new wood. They have a lovely combination of enough body and richness, combined with a lively clarity of expression. The old vines village cuvées are seriously good, and great value too. Going up the scale each site seems to speak very clearly of its source and there is a brightness and energy along with full, seamless fruit.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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