CHÂTEAU FIGEAC
2023 1er Grand Cru Classé A Saint Emilion
| Grapes | Cab Franc, Merlot, Cab Sauv |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Saint Emilion & Satellites |
| Village | Saint Emilion |
| Classification | 1er Grand Cru Classé A |
| ABV | 13.5% |
A brilliant classic in the making, the 2023 Figeac unwinds in the glass with aromas of cassis and mulberry mingled with notions of iris, cigar wrapper, pencil shavings, burning embers and spices. Medium to full-bodied, rich and layered, it's deep and concentrated, with an enveloping core of fruit that's framed by powdery tannins and lively acids, concluding with a broad, atypically mineral finish. It's a blend of 41% Merlot, 32% Cabernet Franc and 27% Cabernet Sauvignon that attained 13.5% alcohol. Rating: 96-98 William Kelley, The Wine Advocate (Apr 2024)
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Fragrant floral aromatics straight off the bat, peony and violet, and a vibrant juiciness that travels through the palate. Savoury dark fruit character, with flint and textural interest, full of Figeac finesse. 130th vintage of the Manoncourt family at Figeac, and the first vintage where they knew they were Premier Grand Cru Classé A from the start of the season, as it was announced in September 2022. 130mm of rain lower than average over the growing season here, allowing a long slow harvest from September 6 to October 5, 45hl/h yield. Drinking range: 2032 - 2050 Rating: 98 Jane Anson, www.janeanson.com (May 2024)
The 2023 Figeac is gorgeous. Seamless and vibrant, with captivating elegance, this is an absolute beauty. What I admire most is its exceptional balance. Everything is in the right place. Time in the glass brings out hints of gravel, dried herbs, licorice, tobacco and cedar that add dimension. Although it is early, Figeac is shaping up to be one of the wines of the vintage. Drinking range: 2033 - 2073 Rating: 95-98 Antonio Galloni, www.vinous.com (May 2024)
The blend is 27% Cabernet Sauvignon, as the berries were small says Frédéric Faye, and higher percentages did not work in the blend. Then there is 32% Cabernet Franc, leaving 41% Merlot. The grand vin takes 66% of the crop, within the usual limits, and the blend already includes 5% press wine. The harvest ran from September 6th to October 5th. The élevage is in oak barrels using 100% new wood. The nose is full of fresh expression, with raspberries and griottes washed with menthol and violets. The elegant stance presented on the nose comes across just as well on the palate, although here the juicy substance is complemented by layers of sinewy texture and dark veins of fruit, with a silky wrapping, along with some savoury dark fruit and liquorice notes, salted currants and tar. This has purity but also substance and style, with a sense of vigour and balance that comes with the vintage, but also sinew and a charming texture that is not universal in 2023. A super Figeac which will be delicious ten years from now. The alcohol on analysis is 13.6%, with 13.5% on the label. Rating: 95-97 Chris Kissack, www.thewinedoctor.com (Apr 2024)
Château Figeac
Figeac is a very ancient estate dating from the Gallo-Roman period. Its origins go back to at least the 2nd century, at which time it belonged to the Figeacus family, who gave their name to the “villa” located on this site. Château Figeac has been in the family of the present owner since 1892. Thierry Manoncourt, later assisted by his wife, Marie–France, took great pains to renovate the vineyards in order to bring Figeac up to the level of the very greatest Bordeaux. Today, his daughter Laure and his son-in-law Count Eric d’Aramon have joined them in managing the estate, and perpetuating the family tradition. Figeac is located in the “Graves de Saint Emilion”. It has an unusual topography and outstanding terroir consisting of three gravelly outcrops. This explains why Figeac is the right bank wine chateau with the highest proportion of Cabernet grapes. It is a great but atypical wine, often called “the most Médoc of Saint Emilion wines”.
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Showing beautifully, the 2000 Château Beau-Sejour Bécot is fully in its prime drink window and offers brilliant aromatics of red and black fruits, cedar pencil, tobacco leaf, truffle, and licorice. Full-bodi...(read more)
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The 2019 Saintayme is endowed with an impressively well-defined and focused bouquet with intense black cherries and blackberry fruit, tobacco and cedar. Plenty of energy here. The palate is quite oaky on the entry, but t...(read more)
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