CHÂTEAU L'ÉGLISE CLINET

2023 Pomerol

Grapes Merlot, Cab Franc
Colour Red
Origin France, Bordeaux
Sub-district Pomerol & Lalande de Pomerol
Village Pomerol
ABV 14.5%

The 2023 L'Eglise-Clinet was picked between September 10 and 14 and matured in 82% new oak. It has a stunning bouquet with enthralling delineation and focus, very intense with blackberries, raspberry, crushed stone, Earl Grey and a touch of blood orange. The palate is medium-bodied with fine-boned tannins and a dash of cracked black pepper. It's very harmonious and fans out brilliantly on the finish. It is surely going to vie with the stupendous 2022, and this ranks as one of the best wines of the vintage. Tasted on two visits at the beginning and end of my Bordeaux tastings. Drinking range: 2032 - 2060 Rating: 98-100 Neal Martin, www.vinous.com (Apr 2024)


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Rises through the palate, intense and concentrated with cloves, pomegranate, black pepper, cumin, rosemary, rich black fruits balanced and given lift and contrast by nuanced and fresher raspberry leaf, tomato leaf, saline squid ink, and fresh citrus peel acidities. This has cohesion, precision, lift and character. Noëmie Durantou winemaker. Harvest September 1 to 18. 42hl/h yield. Drinking range: 2030 - 2048 Rating: 97 Jane Anson, www.janeanson.com (May 2024)

The 2023 L’Eglise-Clinet is fabulous. Rich, deep and vertical in structure, this is all poise. Nothing in particular stands out, as all the elements are impeccably balanced. Time in the glass helps this open a bit, but the 2023 is a wine of reserve—a wine that is not showing all its cards. Gravel, incense, tobacco, dried herbs and mocha open with some coaxing. This will be stellar in time. Drinking range: 2030 - 2053 Rating: 94-97 Antonio Galloni, www.vinous.com (Apr 2024)

A blend of 90% Merlot and 10% Cabernet Franc, picked from September 10th onward; Noëmie says she was keen to pick the Merlot here (and on her other vineyards) as it was ripe, and there was rain forecast, although this is not an early date for the appellation. Beautifully tense and expressive aromatics on the nose, with currants, griottes, peony and a touch of summer berries. The palate is tense and defined, with a rather linear and nicely defined core of fruits, all blackcurrant and raspberry, set in a sinewy substance, with veins of dark, dense and tightly knit tannins coursing beneath. A more elegant yet also richly structured L’Église-Clinet here, with a finish that comes loaded with tannin, which dominates the length. This is one for the cellar. The alcohol is 14.6% on analysis. Rating: 95-97 Chris Kissack, www.thewinedoctor.com (Apr 2024)

Château L'Église Clinet

In a region of modest architecture, the high-spired church in Pomerol tends to dominate the sky-line. Gathered around it, a trio of estates trumpet their proximity with their name – Domaine de l’Eglise, Clos l’Eglise and Château l’Eglise Clinet. Infact, Clos l’Eglise Clinet and l’Eglise Clinet, separated only by a narrow lane, used to form a single estate until they were divided in inheritance in the latter half of the 19th Century. Initially, confusingly, called Clos de l’Eglise, the estate appended the lieu dit name and became Clos de l’Eglise Clinet, before finally settling on l’Eglise Clinet. The château, such as it is, is quite modest – the château proper being left with the Clos l’Eglise portion when the estate divided. The Château l’Eglise Clinet story really begins when Denis Durantou took over in 1983 and turned a traditional if unexciting property into one of Pomerol’s superstars. New equipment in a small new chai were installed and meticulous attention has been paid to the vineyard. There are 6ha of vines given over to 85% Merlot and 14% Cabernet Franc with the last 1% being a plot of very old Malbec vines. Following Denis' untimely death, his daughters Noémie and Constance are running the show- with the same passion. We love the wines here - and they continue to represent real class and real value from top to bottom. The Durantou family also own Château les Cruzelles in Lalande-de-Pomerol, Saintayme in Saint Emilion and Chateau Montlandrie in the Côtes de Castillon.

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