CHÂTEAU LA MISSION HAUT BRION BLANC

2023 Cru Classé Pessac-Léognan

Grapes Sauv Blanc, Sémillon
Colour White
Origin France, Bordeaux
Village Pessac-Léognan
Classification Cru Classé
ABV 14%

65.3 Sauvignon Blanc, 34.7 Semillon: 46.3% new oak: 13.9% alc The heat spikes affected the Semillon most in 2022, so the percentage of the two varietal protagonists in this vintage is flipped. This makes for a slightly lighter, brittle and more linear wine with a flirty perfume and a flick-knife palate. Of course, the familiar La Mission DNA brings gravitas and restraint, but do not lower your guard too much because each sip leaves you stinging with excitement. In addition to the whiplash palate, a colossal lick of acidity on the finish screams at you to slow down! While there are familiar notes of almond croissant and River Café lemon tart, even these Sirens must be ignored for a good few years to allow the electrical storm on the finish to crackle to a stop. Rating: 18.5 Matthew Jukes www.matthewjukes.com (May 2024)


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Zesty, focused, bright and vivid, white flowers, gorgeous texture and aromatics, pulls you forward through the palate, structured and with great ageing ability. Delicious vintage of this wine. 40% new oak. Harvest from August 21 through to September 5 for the 2.5ha of white wines. A test with shade cloths to mitigate heat spikes is underway at the estate, will be fascinating to watch the progress. Drinking range: 2025 - 2040 Rating: 96 Jane Anson, www.janeanson.com (May 2024)

The 2023 La Mission Haut-Brion Blanc is a very soft-textured white, its lovely floral and mineral notes very much front and center. Gentle touches of pear, jasmine, white pepper and mint lift from the glass in a wine that impresses with its understatement and class. Aeration fills out the mid-palate as the Sémillon begins to reveal its breadth. Drinking range: 2026 - 2038 Rating: 92-94 Antonio Galloni, www.vinous.com (May 2024)

The blend here is 65.3% Sauvignon Blanc with 347% Semillon, the third time Sauvignon Blanc has come to dominate the blend in recent years, not the norm as the vineyard is dominated by Semillon. The picking of the Sauvignon came at the end of one of the year’s mini-heatwaves, and on tasting the fruit was felt to lack some balance, hence more went into the second wine. A lively expression on the nose, with scents of lemon peel, chamomile, crushed chalk and pine needle, all very classic. After that nose the palate is just as lively as I had hoped, with a delicious sense of direction, carrying plentiful lemon, pear and melon fruits, but with a bright and breezy acidity to keep it moving along. Long and charged, this is a delicious, minerally, chalky white. Top work! The alcohol is 13.9%. Rating: 94-96 Chris Kissack, www.thewinedoctor.com (Apr 2024)

Château la Mission Haut Brion

Surrounded by the urban sprawl of Bordeaux, facing each other across the street are Châteaus Haut Brion and La Mission Haut Brion. In the 16th Century Arnaut de Roustaing, who had bought what is today La Mission, married Marie de Pontac, sister of Haut Brion owner Jean de Pontac, but, despite being immediate neighbours, this is as close as the two estates got to common history until the modern era. The "Haut Brion" portion of the name appears to, simply, to be a little commercial plagiarisation of the sort that Haut Brion has suffered more than most. Arnaut's grand-daughter left the estate to the Congregation of the Mission in 1654, who built a small chapel in the vineyards called Notre Dame de la Mission. Church ownership seems to have been good for La Mission Haut Brion and the fame of the wines grew. Cardinal Richelieu appears to have been a fan. But Chuch ownership could not survive the French Revolution and the various private owners that followed oversaw a fall in quality and reputation. The modern history, and revival of La Mission Haut Brion, dates from 1919 when Frédéric Woltner bought the estate. Together with his sons, he revitalised La Mission, installing the, then, cutting edge technology of temperature-controlled fermentation and restructuring the vineyards. The next generation of Woltners, however, fell into discord and sold La Mission Haut Brion to Domaine Clarence Dillon SA, owners of Château Haut Brion in 1983, bringing the two neighbours under the same ownership. Since then, La Mission Haut Brion has grown considerably in reputation and ranks among the best château, not only in Pessac-Léognan, but in Bordeaux as a whole. There are 21ha of vines, planted to 45% each of Cabernet Sauvignon and Merlot, with the balance being Cabernet Franc. Red wines are aged in 100% new oak for just under 2 years. If remembering the differences between Haut Brion proper and La Mission Haut Brion wasn't enough, the two estates are also responsible for a confusing array of other "Haut Brions". The Woltner family were bequeathed Château La Tour Haut Brion in 1933 and this was produced as seperate wine by La Mission until the 2005 vintage, since when the grapes from La Tour Haut Brion have been used in the blend for La Chapelle de la Mission Haut Brion, La Mission's second wine. The Woltners also purchased the near-by property of Château Laville Haut Brion and produced a very successful white wine there. This has now been re-named Château la Mission Haut Brion Blanc. Châteaus Haut Brion and La Mission Haut Brion also produce a joint white second wine called La Clarté de Haut Brion.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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