CHÂTEAU LARCIS DUCASSE
2023 Grand Cru Classé Saint Emilion
Colour | Red |
Origin | France, Bordeaux |
Sub-district | Saint Emilion & Satellites |
Village | Saint Emilion |
Classification | Grand Cru Classé |
ABV | 14% |
The 2023 Larcis Ducasse is elegant, powerful and wonderfully expressive. In other words, classic Larcis. Plum, blood orange, spice, menthol, mocha and gravel infuse the 2023 with layers of dimension that only grow with time in the glass. This will need some time to shed its considerable baby fat. Superb. Tasted four times. Drinking range: 2033 - 2063 Rating: 94-96 Antonio Galloni, www.vinous.com (May 2024)
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A wine made by Nicolas Thienpont and David Suire, this is 86% Merlot and 14% Cabernet Franc, with a yield of 43 hl/ha. The nose here is intriguing, with a rather juicy expression of red cherry and coffee bean, feeling a little grained, with a certain freshness and floral lift. Nevertheless the palate commences with an elegant and finely polished harmony, with a supple and finely polished core of fruits, wrapped in ribbons of toasted oak, dark chocolate and fine-boned, well-knit tannins. This presents greater harmony on the palate than the nose suggested it would, and has plenty of charged energy in the finish, and good length too. A promising Larcis Ducasse. Tasted three times. The alcohol is between 14% and 14.5%, says Nicolas Thienpont. Rating: 93-95 Chris Kissack, www.thewinedoctor.com (Apr 2024)
The 2023 Larcis Ducasse was picked from September 14 to 25 at 43hL/ha. The nose is quite open with brambly red fruit, briar and subtle incense aromas. It's not as intense as the previous vintage, though I appreciate the definition and charm. The palate is medium-bodied with firm tannins on the entry that frame the layered black fruit, struck through with light flinty elements. Blind, I might have said there is Cabernet Sauvignon in the blend thanks to the graphite finish. It is a classically-styled Larcis Ducasse that should drink well for 20+ years. Drinking range: 2028 - 2050 Rating: 93-95 Neal Martin, www.vinous.com (Apr 2024)
Harvested between September 14 and 25, the 2023 Larcis Ducasse offers up aromas of dark berries, preserved plums, orange confit, vine smoke, licorice and spices. Medium to full-bodied, layered and fleshy, with a sweet core of fruit framed by ripe, powdery tannins, it's succulent, suave and polished, concluding a mouthwateringly mineral finish. It's a blend of 86% Merlot and 14% Cabernet Franc. Rating: 93-95 William Kelley, The Wine Advocate (Apr 2024)
Château Larcis Ducasse
At the south-eastern extremes of the St Emilion plateau, the steeper hillsides crowned by Château Troplong Mondot are known as the Côte de Pavie and play host to some of St Emilion’s most exciting vineyards. Not least among them are the various Pavie châteaux, but this is also home to Château Larcis Ducasse. The Larcis name seems to have been used for a wider area of vineyard on the Côte, a lot of which is now part of Château Pavie, whilst the Ducasse comes from a one-time owner, one of several Duscasses to have made a mark in Bordeaux. Henri Raba purchased Château Larcis Ducasse in 1893 and the estate is still owned by his descendants today. Since 2002, Larcisse Ducasse has been managed by Nicolas Thienpont, who also manages Pavie-Macquin, and whose family are intimately woven into the fabric of modern St Emilion; he has been notably assisted by another St Emilion superstar Stéphane Derenencourt. The 11ha of vineyard are planted with 78% Merlot and 22% Cabernet Franc, with an average age of 35 years. The on-going success of Château Larcis Ducasse, and the quality of its terroir, was rewarded with the status of Premier Grand Cru Classé (B) status in the 2012 St Emilion Classification.
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