CHÂTEAU LASCOMBES
2023 2ème Cru Classé Margaux
Grapes | Petit Verdot, Cab Sauv, Merlot |
Colour | Red |
Origin | France, Bordeaux |
Sub-district | Haut Médoc |
Village | Margaux |
Classification | 2ème Cru Classé |
This is the first time for many years that we have listed Lascombes en primeur, and it's all down to the arrival here of Axel Heinz in March 2023. Heinz, having been the inspiration behind Ornellaia and Masseto since 2006, was a huge catch for the new owners of the estate. Heinz has turned the whole ethos upside down and we can expect this 2nd growth to begin to regain its rightful place - the 2023 is hopefully just the first step, but it's a big one. L&S (Apr 2024)
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All eyes on this estate for its first full vintage with Axel Heinz. It's clear that the build and construction is more serious than in the past, but most impressive is the juicy pleasure to be found in the layers of inky, nuanced, textured fruits, with sculpted tannins and well-judged grilled cedar oak. Inky, savoury, black fruits, savoury and lifted. Tasted twice, thoroughly enjoyable both times. Drinking range: 2030 - 2045 Rating: 94 Jane Anson, www.janeanson.com (May 2024)
The 2023 Lascombes marks a new direction for the Chateau. Dark and virile, with real intensity, the 2023 marries richness and energy. Black cherry, lavender, spice, menthol and licorice emerge from the glass. This fleshes out beautifully on the finish, showing terrific breadth and nuance. The 2023 is, without question, the most elegant, finessed Lascombes made in many years. That won't surprise readers familiar with wines here that were often monolithic and one-dimensional. The 2023 will be a fascinating wine to follow. This is also a new chapter for Estate Director Axel Heinz, formerly at Ornellaia, who strikes me as a liberated winemaker these days—someone freed from the burden of expectations. Tasted three times. Drinking range: 2030 - 2053 Rating: 92-95 Antonio Galloni, www.vinous.com (May 2024)
This is the first vintage for Axel Heinz, previously of Ornellaia, on the estate, so it is only natural to look for signs of change, and I think it shows. The 2023 is a blend of 60% Cabernet Sauvignon, 37% Merlot, 3% Petit Verdot and 3% Cabernet Franc, picked at a yield of 35 hl/ha. A rather dense and perfumed nose, with toasted oak, dark chocolate and black pepper. The palate naturally also presents these layers of dark oak, but there is fruit here too, with pressed blackcurrant, salted olive, liquorice and toast. The tannins work well within the substance of the wine, showing a tightly knit substance. Rich, polished, gripped and tense, with increasingly evident perfumed fruit, leading into a long and gripped finish, this is an impressive, structured, dark and savoury style of Margaux, built to seduce, but there is delicious salinity and savoury substance here too. Surely a change in direction here? And it works for me. Tasted three times. Rating: 93-95 Chris Kissack, www.thewinedoctor.com (Apr 2024)
Château Lascombes
Margaux Deuxième cru 1855 Château Lascombes was originally part of a larger estate that included what is now Château Durfort-Vivens. The estate passed through many hands with one of the more notable owners being Jean-Jules Théophile, a successful lawyer, who built today's château and purchased the neighbouring Château Marquis d'Alesme-Becker with a view to amalgamating the two. His death, in 1923, put an end to that plan and Marquis d'Alesme-Becker was sold off. Years of decline were arrested in 1951, when Alexis Lichine bought Château Lascombes, having bought Château Prieuré-Lichine the year before. In order to fund much needed investment, Alexis needed financial backers - financial backers who sold the estate to Bass Charrington in 1971. Bass Charrington continued to invest in Château Lascombes but the results were less than exciting. More dynamic new owners - Capital Colony - in 2001 have seen considerable improvements, however. Alain Reynaud was installed to head up the team, which included Michel Rolland on oenology. The 84ha of vineyard are planted to 50% Merlot and 45% Cabernet Sauvignon with the rest Petit Verdot. The grand vin sees quite a high proportion of new wood, in some years as much as 100%.
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