2019 CHÂTEAU LE PIN Pomerol, Lea & Sandeman

CHÂTEAU LE PIN

2023 Pomerol

Grapes Merlot
Colour Red
Origin France, Bordeaux
Sub-district Pomerol & Lalande de Pomerol
Village Pomerol
ABV 14%

Le Pin 2023 is 100% Merlot and it has a pH of 3.75. It is aging in 65% new oak barriques and it has a deep garnet-purple color. It is quite shy and whispery to begin, offering glimpses at floral notions of wisteria and red roses, leading to spicy notes of cinnamon and clove, before opening out to a powerful core of wild blueberries, juicy blackberries, and black raspberries, with an underlying waft of forest floor. The medium to full-bodied palate is electric, delivering vibrating notes of black berries and purple flowers, framed by super-fine-grained tannins and amazing tension, finishing on a lingering, ferrous note. Magic! Drinking range: 2030 - 2060 Rating: 98-100 Lisa Perrotti-Brown MW, The Wine Independent (May 2024)


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Shows the exotic nature of Le Pin with blackberries, milk chocolate and hints of spices, as well as coffee beans from the ripe seeds in the grapes. It's medium-bodied with focused and creamy tannins. Also plenty of nectarine and clementine character. This is so classic Le Pin at the finish. It lasts for minutes in your mouth. Silky and flavorful. 100% merlot magic. Rating: 99-100 James Suckling, www.jamessuckling.com (Apr 2024)

Sinew, precision, stunning depths through the palate, less exuberant than some vintages of Le Pin and yet the texture is immediately arresting, with rich peony and iris aromatics, fleshy raspberry and damson fruits but also grip, orange peel, cigar box, tobacco leaf and a languorous stretch out through the palate. 65% new oak (2019 was the last year to be 100% new oak). Yields of 40hl/h, even with a touch of green harvesting, very unusual at Le Pin. Drinking range: 2030 - 2048 Rating: 97 Jane Anson, www.janeanson.com (May 2024)

The 2023 Le Pin is all sensuality. Rich, deep and explosive, the 2023 possesses notable depth. It is an especially exuberant, dense Le Pin. Dark-toned fruit, iron, leather, scorched earth and incense gradually unfurl in the glass. The long, sustained finish is suggestive of what is certain to be a very bright future. I tasted the 2023 from the en primeur blend and then directly from barrels crafted by Seguin-Moreau, the historical cooper of choice here, and Taransaud, a more recent addition. I found young wines of tremendous freshness and verve. This is a magnificent showing from Jacques Thienpont, Fiona Morrison MW and Guillaume Thienpont. Drinking range: 2033 - 2063 Rating: 96-99 Antonio Galloni, www.vinous.com (Apr 2024)

Château Le Pin

Mme Loubie had owned a dilapidated house and a few vines, just north of Catusseau, for decades, selling the produce off to go into generic Pomerol blends. Little more than basic care had been taken of the vineyard, and most of the vines were rather old, whilst expensive insecticides and herbicides had been unaffordable. When Mme Loubie died in 1978, Jacques Thienpont spent the incredible sum of one million francs on the 1ha of vineyard and a tatty old house and chai. The first vintage of Le Pin was the 1979, aged in cast-off barrels from Vieux Château Certan. From 1981, Le Pin was aged in 100% new wood. 1982 was 1982, and the lavish praise heaped on Le Pin by Robert Parker (it’s a 100 point wine) and others propelled Le Pin into the big time. The original 1ha has slowly and surely been augmented by further adjoining purchases, taking the vineyard area up to 2.7ha. It is all the classic clay soil of the Pomerol plateau, with a high iron oxide content. Le Pin is always 100% Merlot. Le Pin is one of Bordeaux’s, indeed the world’s wine, icons with a reputation only matched by Petrus in Pomerol. Production is still tiny, and demand very high.

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