CHÂTEAU LE TERTRE RÔTEBOEUF
2023 Grand Cru Classé Saint Emilion
| Grapes | Cab Sauv, Cab Franc, Merlot |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Saint Emilion & Satellites |
| Village | Saint Emilion |
| Classification | Grand Cru Classé |
| ABV | 15% |
The juice, the salinity, the plump fruits and the pleasure bursting out of this glass are off the scale. Expect waves of fleshy red cherry, raspberry, squid ink, tar and smoked grilled caramel, tannins full of sinew. All picked in one day, Henri Mitjavile winemaker alongside his father François Mitjavile. 100% new oak for ageing. Drinking range: 2028 - 2042 Rating: 97 Jane Anson, www.janeanson.com (May 2024)
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The 2023 Tertre-Rôteboeuf is a potent, backward wine. Dark-toned fruit and huge, sweeping tannins make a strong first impression. The 2023 is a somber, brooding Tertre-Rôteboeuf that will need at least a few years to come into its own. It's difficult to say whether the searing tannins will ever fully soften; I would say that is a 50/50 proposition at this stage. En primeur at Tertre-Rôteboeuf is more akin to Burgundy than Bordeaux; wines are tasted straight from barrel rather than from prepared samples, so there is always a bit of variability. I observed this in the two barrels I tasted. Drinking range: 2030 - 2043 Rating: 91-94 Antonio Galloni, www.vinous.com (May 2024)
The juice, the salinity, the plump fruits and the pleasure bursting out of this glass are off the scale. Expect waves of fleshy red cherry, raspberry, squid ink, tar and smoked grilled caramel, tannins full of sinew. All picked in one day, Henri Mitjavile winemaker alongside his father François Mitjavile. 100% new oak for ageing. Drinking range: 2028 - 2042 Rating: 97 Jane Anson, www.janeanson.com (May 2024)
The 2023 Le Tertre Roteboeuf offers up aromas of crème de cassis, blueberry liqueur, kirsch, espresso roast and creamy new oak, followed by a full-bodied, rich and layered palate that's sweet, dense and concentrated, somewhat reminiscent of François Mitjaville's 2011. When I tasted it, the wine had only been in barrel for a matter of weeks, as the 2023 took an unusually long time to ferment to dryness. Rating: 92-96 William Kelley, The Wine Advocate (Apr 2024)
Château Le Tertre Rôteboeuf
The cellar at Tertre Rôteboeuf is something to behold. Dark, unpretentious with vine roots growing along the walls - it's the complete opposite of the grandeur experienced at other Right Bank Châteaux. Very refreshing indeed. It is a slice of the best sort of Burgundian charm nestled amongst the local grandees. Francois Mitjavile has the air of a chaotic creative - but this cellar is beautifully ordered and he fashions wines of stunning beauty here with his son Henri. Superbly aromatic and wonderfully complex, year after year. This 6HA property remains a hard to get hold of Cult classic and a visit here is a real highlight of our annual trip to the region. In 1987 Francois purchased a second property in the Côtes de Bourg, Roc des Cambes. The wines here share much of the family feel and are well worth hunting out too.
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RELATED PRODUCTS
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Tasted as part of a wonderful vertical of Canon, the 2014 is very smart wine. Lovely restraint and elegance. Clear lines and richly textured. Full of cherry flesh and some tangy blackberry notes. This has great weight bu...(read more)
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2000 CHÂTEAU BEAUSÉJOUR BÉCOT 1er Grand Cru Classé Saint Emilion Château Beau-Séjour Bécot
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Showing beautifully, the 2000 Château Beau-Sejour Bécot is fully in its prime drink window and offers brilliant aromatics of red and black fruits, cedar pencil, tobacco leaf, truffle, and licorice. Full-bodi...(read more)
Jeb Dunnuck, www.jebdunnuck.comORDER COLLECT
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