CHÂTEAU MAUVESIN BARTON
2023 Cru Bourgeois Supérieur Moulis-en-Médoc
| Grapes | Cab Sauv, Merlot, Cab Franc |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Moulis-en-Médoc |
| Classification | Cru Bourgeois Supérieur |
| ABV | 13.0% |
The 2023 Mauvesin Barton has an attractive bouquet with black plum, cassis and light floral scents. This is nicely defined. The palate is medium-bodied with grainy tannins and modest weight, but the oak is a little conspicuous toward the finish. It doesn't quite have the ambition or complexity of the 2022, though it represents a fine, perhaps earlier-drinking Moulis-en-Médoc. Drinking range: 2027 - 2037 Rating: 91-93 Neal Martin, www.vinous.com (Apr 2024)
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Inky ruby colour, another vintage that underlines how impressively Mauvesin Barton has been doing over the past few years. Delivers brambled blackberry fruit and balanced but clear toasted spices, austere on the finish, this heads towards closing in, but keeps the fruit on the savory side, and you feel that the Barton family's experiece means they can clearly identify what claret lovers expect from Moulis and zeroed in on it. Harvest September 14 to 26, 33% new oak, 30hl/h yields. Tasted twice. Drinking range: 2027 - 2040 Rating: 92 Jane Anson, www.janeanson.com (May 2024)
This is firm and chewy with a medium to full body, yet it shows succulent fruit underneath. Outstanding depth as well as a crunchy sense to this, with blackberry and graphite. Profound limestone character is giving this real depth and solidity. Rating: 93-94 James Suckling, www.jamessuckling.com (Apr 2024)
The 2023 Mauvesin Barton is a potent, dark wine. A blast of dark cherry, plum, chocolate and gravel gives the 2023 its exuberant profile. I find the tannins a bit imposing and large in scale. It will be interesting to see if this softens with time. Today, it is quite the bruiser. Yields were 30 hectoliters per hectare—in other words, on the lower side. Drinking range: 2026 - 2038 Rating: 87-89 Antonio Galloni, www.vinous.com (May 2024)
Château Mauvesin Barton
Château Mauvesin was purchased by the Barton family in 2011 after having been in the same family since the late 15th century. There are 49ha of vineyard in a single block around the elegant château (built 1853), with another 9 alongside in the Haut-Médoc rather than Moulis appellation. The main block is currently planted with 46% Merlot and 16% Cabernet Franc on calcareous clay, and 36% Cabernet Sauvignon planted on the gravel and sandy part, with 2% Petit Verdot. Its former Cru Bourgeois status seems to have lapsed, although the immediate investment in new kit by the Bartons would indicate a desire to reclaim it. The average vine age is around 35 years. Plot by plot vinification in small volume stainless steel tanks is followed by 14 mothns ageing in barrel, of which 1/3 is new wood. Melanie Barton-Sartorius is the technical director, the consulting oenologist is the Boissenot team.
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