CHÂTEAU PAVIE MACQUIN
2023 Grand Cru Classé Saint Emilion
Colour | Red |
Origin | France, Bordeaux |
Sub-district | Saint Emilion & Satellites |
Village | Saint Emilion |
Classification | Grand Cru Classé |
ABV | 14.5% |
This is a twitchy, lively red with brambleberry, black olive and a real sense of limestone. The tannins are very well integrated. Lots of energy. Medium body. Extremely long. Very cool, fine wine from this estate in this year. 3.35 pH. 14.2% alcohol. 82% merlot, 17% cabernet franc and 1% cabernet sauvignon. Best ever? Rating: 98-99 James Suckling, www.jamessuckling.com (Apr 2024)
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The 2023 Pavie Macquin was picked from September 18, finishing with the Cabernet Sauvignon on October 3, cropped at 48hl/ha. The nose offers a mélange of red and black fruit with light wilted rose petal and iris scents. The Cabernet Franc (17% of the blend) imparts loamy aromas. The palate is very svelte and creamy on the entry, but there is real depth and freshness here. Harmonious and poised, it fans out beautifully on the finish. This is more elegant and complex than the 2022, and my score reflects this. Superb. Drinking range: 2028 - 2050 Rating: 94-96 Neal Martin, www.vinous.com (Apr 2024)
Touch of gunsmoke reduction softens to show gentle grilled oak notes, skilful construction, cocoa bean, espresso, blueberry, pomegranate, oyster shell salinity. This has grip and intensity, tension, energy, a brooding quality that switches into a vertical lift through the palate. Brilliant construction, and a joyful reflection of the power of terroir. 48hl/ha. Thienpont-Derenoncourt team, celebrating 30 years of collaboration, Corre-Macquin family, Nicolas Thienpont director director. Tasted twice. Drinking range: 2030 - 2048 Rating: 96 Jane Anson, www.janeanson.com (May 2024)
The 2023 Pavie Macquin is one of the stars of the vintage. An exceptional, vibrant wine, Pavie Macquin dazzles from start to finish. Seamless tannins wrap around a core of inky red/purplish fruit, lavender, mint, spice and blood orange, all framed by bright, salivating acids. The transition toward higher-density vineyards and greater freshness is paying huge dividends. This is a stellar effort from the château and long-time consultant Stephane Derenoncourt, who has kept Pavie Macquin as one of just a handful of estates he personally follows these days. In a word: Brilliant! Tasted two times. Drinking range: 2030 - 2053 Rating: 95-97 Antonio Galloni, www.vinous.com (May 2024)
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